Marinade Recipe
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Looking for a quick and delicious way to elevate your meals? This Marinade Recipe is your answer! With its simple ingredients and easy preparation, it’s perfect for busy weekdays or weekend gatherings. Whether you’re grilling, baking, or sautéing, this marinade will infuse your meat with incredible flavors.
Recipe Information
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Servings: 4
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 320
Protein: 1g
Carbohydrates: 1g
Fat: 36g
Fiber: 0g
Sugar: 0g
Sodium: 800mg
Why Make Marinade Recipe
There are countless reasons to whip up this Marinade Recipe! Not only does it add a burst of flavor to any meat, but it’s also customizable. You can tweak the ingredients to suit your taste, whether you prefer a bit more spice or a tangier kick. Plus, marinating meat can help tenderize it, resulting in juicier bites. Incorporating this marinade into your routine is a health-conscious way to enjoy savory dishes without the heavy sauces.
How to Make Marinade Recipe Step by Step
Ingredients
1/3 cup Soy sauce
1/2 cup olive oil
1/3 cup fresh lemon juice
1/4 cup Worcestershire sauce
1 1/2 tablespoons garlic powder
3 tablespoons dried basil
1 1/2 tablespoons dried parsley flakes
1 teaspoon ground white pepper
1/4 teaspoon hot pepper sauce
1 teaspoon dried minced garlic
Directions
Place the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley, and pepper in a blender. Add hot pepper sauce and garlic, if desired. Blend on high speed for 30 seconds until thoroughly mixed. Pour marinade over desired type of meat. Cover and refrigerate for up to 8 hours. Cook meat as desired.
How to Serve Marinade Recipe
This Marinade Recipe pairs wonderfully with grilled chicken, juicy steaks, or even roasted vegetables. Consider serving the marinated meat alongside a fresh salad or grilled corn on the cob. For a complete meal, you can add a side of garlic bread or rice pilaf to complement the flavors.
How to Store Marinade Recipe
If you have leftover marinade, store it in an airtight container in the refrigerator for up to a week. For longer storage, you can freeze it in ice cube trays. Once frozen, transfer the cubes to a zip-lock bag for easy use in the future. Defrost in the refrigerator before using and avoid reheating it since it contains raw meat juices.
Expert Tips for Cooking Marinade Recipe
- For maximum flavor, marinate your meat overnight if possible.
- Always ensure the marinade fully coats the meat.
- Use a vacuum sealer for effective marinating and faster infusion of flavors.
- If you’re using this marinade for grilling, reserve a portion before adding it to raw meat for basting.
- Experiment with fresh herbs to amp up the flavor profile.
Delicious Variations of Marinade Recipe
- Spicy Marinade: Add a teaspoon of chili flakes for a spicy kick.
- Herbed Marinade: Incorporate fresh herbs like rosemary or thyme for an aromatic touch.
- Citrus Marinade: Substitute the lemon juice with orange juice for a sweeter, fruity flavor.
This Marinade Recipe is a flavor-packed solution for any meal. We encourage you to try it out; its versatility and ease make dinner a delight! Whether you’re hosting or simply treating yourself, this recipe promises a tasty experience.
