Lemon Raspberry Cheesecake is a delightful treat that combines the refreshing zing of lemon with the sweet tartness of raspberries, creating a dessert that’s both vibrant and delicious. This cheesecake is not only simple to make but is also perfect for any occasion, from family gatherings to dinner parties. Customizable and versatile, you can easily modify the recipe to suit your taste or the season, making it a great addition to your recipe collection.
Recipe Information
Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: 5 hours 20 minutes
Servings: 10
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 450
Protein: 6 g
Carbohydrates: 42 g
Fat: 30 g
Fiber: 1 g
Sugar: 28 g
Sodium: 360 mg
Why Make Lemon Raspberry Cheesecake
Lemon Raspberry Cheesecake is a fantastic dessert option that balances sweet and tart flavors while delivering a creamy texture that melts in your mouth. The addition of fresh lemon and raspberries not only adds flavor but also a hint of freshness, making it a more health-conscious choice compared to heavier desserts. It’s perfect for warm days and can be made ahead of time, which makes it an ideal choice for busy lifestyles.
How to Make Lemon Raspberry Cheesecake Step by Step
Ingredients
- 12 ounces frozen raspberries
- 1 teaspoon fresh lemon juice
- 1/4 cup granulated sugar
- 1 1/2 tablespoons cornstarch
- 1 1/2 tablespoons cold water
- 2 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 3/4 cup salted butter, melted and cooled
- 32 ounces cream cheese, room temperature
- 1 1/4 cups granulated sugar
- 4 large eggs, room temperature
- 1/2 cup sour cream
- 3 tablespoons heavy cream
- 2 tablespoons fresh lemon juice
- 2 teaspoons vanilla extract
- 1 teaspoon lemon zest
- Extra creamy whipped topping (optional)
- Fresh raspberries (optional)
- Fresh lemon zest (optional)
Directions
- Preheat the oven to 325°F (163°C).
- To make the raspberry sauce, combine the frozen raspberries, lemon juice, granulated sugar, cornstarch, and cold water in a saucepan over medium heat. Cook until thickened, then cool.
- For the graham cracker crust, mix the graham cracker crumbs, sugar, and melted butter in a bowl. Press the mixture into the bottom of a springform pan. Bake for 10 minutes, then remove and cool.
- In a large bowl, beat the cream cheese until smooth. Gradually add the sugar, mixing until well combined.
- Beat in the eggs one at a time, followed by the sour cream, heavy cream, lemon juice, vanilla extract, and lemon zest.
- Pour the cheesecake batter into the cooled crust.
- Bake for 1 hour, or until the edges are set and the center is slightly jiggly. Turn off the oven and let the cheesecake cool inside for 1 hour.
- Refrigerate for at least 4 hours or overnight.
- Before serving, swirl in the raspberry sauce and garnish with whipped topping, fresh raspberries, and lemon zest if desired.
How to Serve Lemon Raspberry Cheesecake
Lemon Raspberry Cheesecake can be served plain or fancied up for special occasions. Pair it with a scoop of vanilla ice cream or alongside a light fruit salad for a refreshing contrast. You can also enjoy it with a drizzle of chocolate sauce or a dollop of extra creamy whipped topping for an indulgent touch.
How to Store Lemon Raspberry Cheesecake
To keep your Lemon Raspberry Cheesecake fresh, store it in the refrigerator, covered, for up to 5 days. It can also be frozen for up to 3 months. To thaw, move it to the fridge overnight before serving. If reheating is necessary, warm it in the oven at a low temperature for a few minutes, but be careful not to overheat it as this can compromise its texture.
Expert Tips for Cooking Lemon Raspberry Cheesecake
- Make sure all ingredients are at room temperature for a smooth batter.
- Avoid overmixing after adding the eggs to prevent cracks in the cheesecake.
- For an added citrus punch, increase the lemon zest to taste.
- Swirl the raspberry sauce gently to create a marbled effect rather than fully combining.
- Let the cheesecake cool completely before refrigerating for best texture.
Delicious Variations of Lemon Raspberry Cheesecake
- Add a layer of citrus-flavored gel atop the cheesecake for an extra tangy kick.
- Replace raspberries with blueberries or strawberries for a different berry variation.
- Experiment with herbal flavors, such as fresh mint or basil, to complement the lemon and raspberry.
Lemon Raspberry Cheesecake is a delightful dessert that’s sure to impress with its vibrant flavors and creamy texture. Make it for your next gathering, and watch as it becomes a favorite among family and friends. Whether you serve it for a special celebration or simply want a treat to enjoy at home, this cheesecake is irresistible, easy to make, and packed with flavor. Enjoy the bright taste of lemon balanced with fresh raspberries in every slice!
