Lemon Loaf and Berries
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Lemon Loaf and Berries is the perfect blend of tangy and sweet, making it a delightful treat for any time of day. This recipe is incredibly simple to follow, ensuring even the busiest of bakers can whip it up with ease. Plus, its versatility means you can enjoy it as a snack, dessert, or even breakfast alongside your morning coffee.
Recipe Information
Prep Time: 15 minutes
Cook Time: 55 minutes
Total Time: 1 hour 10 minutes
Servings: 8
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 250
Protein: 4 grams
Carbohydrates: 37 grams
Fat: 12 grams
Fiber: 1 gram
Sugar: 16 grams
Sodium: 150 mg
Why Make Lemon Loaf and Berries
Lemon Loaf and Berries is not only delicious but also packed with nutrients, especially when using fresh blueberries. The yogurt or sour cream adds moisture while keeping the loaf tender and fluffy. This recipe is a great way to introduce citrus in a sweet form that kids love and adults can’t resist. You can customize it by adding different fruits or spices, making it a go-to recipe for various occasions.
How to Make Lemon Loaf and Berries Step by Step
Ingredients
1 c plus 1 tablespoon all-purpose flour
2 tsp baking powder
3 eggs
1 c granulated sugar
1 cup plain yogurt or sour cream
1/2 tsp salt
1/2 tsp vanilla
1/2 cup vegetable oil
2 tsp lemon peel
1 1/2 cups fresh or frozen blueberries
2 to 3 tsp lemon juice
1 cup sifted confectioners sugar
Directions
Preheat the grill to 350°F. Grease the sides and bottom of a skillet. In a bowl, combine all the dry ingredients. In a separate bowl, mix all the wet ingredients. Gradually combine the dry ingredients into the wet mixture. In another bowl, toss blueberries with a tablespoon of flour and gently fold them into the batter. Pour the batter into the prepared skillet and bake for 50 to 55 minutes. Check doneness with a toothpick. Allow to cool for 10 minutes before removing from the container. On low heat, mix powdered sugar with lemon juice until dissolved, simmering for 3 minutes. Poke holes in the baked loaf and brush with lemon syrup. Let it sit for 15 minutes before serving.
How to Serve Lemon Loaf and Berries
Lemon Loaf and Berries is delightful on its own but can be enhanced with a dollop of whipped cream or a scoop of vanilla ice cream. Pair it with a fresh fruit salad for a light dessert or serve it alongside a steaming cup of tea for an afternoon pick-me-up. Additionally, it can be enjoyed with a light yogurt or drizzled with honey for breakfast.
How to Store Lemon Loaf and Berries
To keep your Lemon Loaf and Berries fresh, store leftovers in an airtight container at room temperature for up to three days. If you plan to keep it longer, it can be refrigerated for a week. For longer storage, freeze slices individually in plastic wrap and store them in a freezer bag; they can be reheated in the microwave or enjoyed straight from the freezer.
Expert Tips for Cooking Lemon Loaf and Berries
- Ensure all ingredients are at room temperature for a better mix.
- Don’t skip the step of tossing the blueberries in flour; it helps to prevent them from sinking.
- Always check your loaf for doneness by inserting a toothpick; it should come out clean.
- Add zest and juice from an extra lemon for a more intense citrus flavor.
- Experiment with different berries like raspberries or blackberries for a fun twist.
Delicious Variations of Lemon Loaf and Berries
- Add a hint of spice: Incorporate ground cinnamon or nutmeg for a warm flavor.
- Citrus infusion: Use orange or lime juice and zest for a zesty twist.
- Herbed option: Mix in fresh thyme or rosemary for a savory version of the loaf.
Conclusion
Now is the time to try making Lemon Loaf and Berries! With its beautiful balance of flavors, simple steps, and endless customization options, you’ll find it’s a recipe you’ll want to return to again and again. Enjoy a slice today and savor its delightful taste!
