Lemon Cheesecake Brownies

However, these Lemon Cheesecake Brownies are not brown, but as I said they are lemon equivalent of fudgy brownies. These are made with melted butter and white chocolate, therefore they turned out so dense, chewy and fudgy and not a bit cakey.

These are made just like brownies, have the same texture, so lemon brownies they are!!!

White chocolate is complemented with rich lemon flavor from a lot of freshly grated lemon zest and lemon extract. The key to the best lemon flavor is the lemon zest.

And don’t forget the cheesecake swirls. White chocolate, lemon, and cream cheese make the perfect balance of sweet and tart flavors.