Keto Snowball Cookies

Keto Snowball Cookies are the perfect treat for those who want to indulge without the guilt. These delightful, nutty cookies are not only simple to prepare but also satisfy your sweet tooth while keeping your carb count low. With their melt-in-your-mouth texture and customizable nature, these cookies are fantastic for busy days or a cozy afternoon at home.

Recipe Information

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 12
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 132
Protein: 2g
Carbohydrates: 5g
Fat: 12g
Fiber: 2g
Sugar: 0g
Sodium: 90mg

Why Make Keto Snowball Cookies

Keto Snowball Cookies are not just delicious; they also offer a healthier alternative to traditional cookie recipes. Made with almond flour and sweetener, these cookies are low in carbs and sugar, making them a perfect fit for the ketogenic lifestyle. The addition of chopped walnuts adds a crunchy texture and extra nutrients, making these cookies both tasty and nutritious. They are versatile, too—enjoy them as a sweet snack, dessert, or even as a coffee companion.

How to Make Keto Snowball Cookies Step by Step
Ingredients

1 cup almond flour
1/4 cup sweetener (such as erythritol)
1/2 cup unsalted butter, softened
1 teaspoon vanilla extract
1/2 cup chopped walnuts
Powdered sweetener for dusting (optional)
Pinch of salt

Directions

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine almond flour, sweetener, and salt.
3. Add the softened butter and vanilla extract, mixing until a dough forms.
4. Stir in the chopped walnuts.
5. Roll the dough into small balls and place them on a lined baking sheet.
6. Bake for 12-15 minutes or until lightly golden.
7. Let the cookies cool, then dust with powdered sweetener if desired.

How to Serve Keto Snowball Cookies

Keto Snowball Cookies pair wonderfully with a cup of coffee or tea for a delightful afternoon snack. You can also serve them alongside a fresh salad for a balanced meal or make a festive cookie platter with various low-carb treats for a gathering. Their lightness makes them a great option for brunch, too!

How to Store Keto Snowball Cookies

To keep your Keto Snowball Cookies fresh, store them in an airtight container in the refrigerator for up to a week. If you want to enjoy them later, they freeze beautifully! Just make sure to layer them between parchment paper in a freezer-safe container. When you’re ready to enjoy them, simply let them thaw at room temperature or reheat them in the oven for that freshly-baked taste.

Expert Tips for Cooking Keto Snowball Cookies

• Ensure your butter is softened to room temperature for easy mixing.
• For a festive touch, add a pinch of cinnamon or nutmeg to the dough.
• If you prefer different nuts, feel free to substitute walnuts with pecans or almonds.
• Adjust the sweetness by adding more or less sweetener according to your taste.
• Don’t overbake; keep an eye on them to achieve the perfect golden hue.

Delicious Variations of Keto Snowball Cookies

• Lemon Keto Snowball Cookies: Add lemon zest and a splash of lemon juice for a refreshing citrus twist.
• Chocolate Chip Keto Snowball Cookies: Fold in sugar-free chocolate chips for a sweet surprise in every bite.
• Spiced Keto Snowball Cookies: Incorporate some pumpkin spice or ginger for an autumnal flavor that pairs perfectly with fall.

Enjoy your experience with Keto Snowball Cookies! They are a delightful way to savor the flavors of the season while maintaining your healthy lifestyle. These cookies are not only easy to make and delicious, but they also provide a satisfying treat that everyone will love. Give them a try and enjoy the indulgence without the carbs!