Keto Peanut Butter Blossoms are a delightful twist on a classic favorite, perfect for anyone looking to enjoy a sweet treat without the carbs. These cookies are simple to make, packed with flavor, and require just a handful of ingredients. Whether you’re following a keto diet or just want a healthy indulgence, Keto Peanut Butter Blossoms are stress-free and delicious.
Recipe Information
Prep Time: 10 minutes
Cook Time: 10-12 minutes
Total Time: 20-22 minutes
Servings: 12 cookies
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 120
Protein: 4g
Carbohydrates: 5g
Fat: 10g
Fiber: 2g
Sugar: 1g
Sodium: 60mg
Why Make Keto Peanut Butter Blossoms
Keto Peanut Butter Blossoms are not only scrumptious, but they also fit perfectly into a low-carb lifestyle. The combination of peanut butter and almond flour provides healthy fats and proteins, ensuring you feel full and satisfied. Plus, they are customizable to your taste! You can enjoy them on their own, or pair them with your favorite low-carb treats, making them a great choice for dessert or a snack.
How to Make Keto Peanut Butter Blossoms Step by Step
Ingredients
1 cup peanut butter
1/2 cup erythritol or other keto-friendly sweetener
1 cup almond flour
1 egg
1 tsp vanilla extract
1/4 tsp salt
sugar-free chocolate kisses
Directions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the peanut butter, sweetener, almond flour, egg, vanilla extract, and salt until well combined.
- Roll the mixture into small balls and place them on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes, until slightly golden.
- Remove from the oven and press a sugar-free chocolate kiss into the center of each cookie while they are still warm.
- Allow to cool and enjoy your Keto Peanut Butter Blossoms!
How to Serve Keto Peanut Butter Blossoms
These Keto Peanut Butter Blossoms are delicious on their own, but you can elevate their presentation by serving them with a side of whipped cream or a sprinkle of crushed nuts for added crunch. Alternatively, pair them with a cup of unsweetened almond milk or a warm cup of herbal tea for a cozy afternoon treat.
How to Store Keto Peanut Butter Blossoms
To keep your Keto Peanut Butter Blossoms fresh, store them in an airtight container in the refrigerator for up to one week. For longer storage, you can freeze the cookies. Simply layer them between sheets of parchment paper in a freezer-safe container. When you’re ready for a treat, let them thaw at room temperature or microwave them for a few seconds.
Expert Tips for Cooking Keto Peanut Butter Blossoms
- Make sure to use natural peanut butter without added sugars for the best results.
- If you prefer a softer cookie, reduce the baking time slightly.
- Experiment with different flavors by adding a pinch of cinnamon or a drop of peppermint extract to the dough.
- Always press the chocolate kiss immediately after baking for the best melt-in-your-mouth experience.
- Ensure your baking sheet is lined with parchment paper to prevent sticking.
Delicious Variations of Keto Peanut Butter Blossoms
For a twist on the classic, try adding dark chocolate chips to the dough for extra richness. You can also create a peanut butter fudge version by omitting the almond flour and reducing the sweetener. If you’re feeling adventurous, mix in some cayenne pepper for a spicy kick that complements the sweetness of the chocolate.
Keto Peanut Butter Blossoms are a must-try for anyone looking for a sweet, low-carb treat. With their rich flavor and simple preparation, you’ll find yourself making them time and again. Enjoy the delightful combination of peanut butter and chocolate, and relish in the joy of guilt-free indulgence!
