If you love juicy cheeseburgers and cozy comfort food, this Impossible Cheeseburger Pie is about to become your new favorite weeknight dinner. It delivers all the iconic flavors of a classic cheeseburger—ground beef, onions, garlic, and melted cheddar cheese—but with an easy twist: it’s baked into a savory pie that’s hearty, satisfying, and packed with nostalgic flavor.
The “impossible” part? It magically forms its own crust as it bakes, thanks to a simple Bisquick batter. No rolling, no layering, and no stress—just mix, pour, bake, and enjoy.
Why You’ll Love This Recipe
✅ One pan, no fuss
✅ Family-friendly & kid-approved
✅ Minimal ingredients, major flavor
✅ Perfect for leftovers or meal prep
Ingredients
For the Filling:
1 lb ground beef (80/20 recommended for juiciness)
1 large onion, chopped
2 garlic cloves, minced
1 tablespoon Worcestershire sauce
1 teaspoon salt
½ teaspoon black pepper
For the “Crust”:
½ cup Bisquick baking mix
1 cup whole milk
2 large eggs
Topping:
1 cup extra-sharp cheddar cheese, grated
