I love creating these and handing them out as gifts! The best part? You don’t even have to bake them!

Melt the Chocolate and Butter:
Place the white chocolate chips and butter in a heat-safe bowl.
Warm the Cream:
Heat the heavy cream in a small pot until it reaches a gentle simmer, then pour it over the chocolate and butter.
Mix Until Smooth:
Stir until everything is fully melted and silky.
Add Lemon Flavor:
Mix in the lemon juice and lemon zest until fully combined.
Incorporate the Powdered Sugar:
Gradually stir in the powdered sugar. Add yellow food coloring if you want a brighter look.
Chill the Mixture:
Cover and refrigerate for about 2 hours, or until the mixture firms up.
Shape the Truffles:
Scoop and roll the mixture into small, bite-sized balls.
Coat in Powdered Sugar:
Lightly roll each truffle in powdered sugar.
Refrigerate Before Serving:
Chill the finished truffles for at least 30 minutes so they can set properly.