Hungarian Goulash

Hungarian Goulash is a comforting and hearty dish that warms the soul, perfect for those cooler days or when you need a meal that feels like a hug in a bowl. This robust stew is not only delicious but also incredibly simple to make, requiring minimal hands-on time while it simmers away. With its blend of tender beef, vibrant vegetables, and aromatic spices, Hungarian Goulash is versatile enough to suit any palate, making it an ideal choice for busy days or family gatherings.

Recipe Information

Prep Time: 15 minutes
Cook Time: 120 minutes
Total Time: 135 minutes
Servings: 6
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 420
Protein: 30g
Carbohydrates: 45g
Fat: 15g
Fiber: 6g
Sugar: 4g
Sodium: 750mg

Why Make Hungarian Goulash

Hungarian Goulash is not just a delightful mixture of flavors; it’s also a healthy option that satisfies and nourishes. Packed with lean beef and colorful veggies, it delivers a rich source of protein and essential nutrients. Moreover, this dish can be effortlessly customized to include your favorite ingredients, making it perfect for adapting to dietary preferences. Whether you’re preparing it for a family dinner or a potluck, Hungarian Goulash brings people together around the table.

How to Make Hungarian Goulash Step by Step
Ingredients

3 tbsp shortening, 2 tbsp salted sweet cream butter, 2 cups diced sweet yellow onion, 2 tbsp fresh minced garlic, 1.5 tsp whole caraway seeds, 2 lbs cubed beef stew meat, 1/4 cup all-purpose flour, 3 tbsp smoked paprika, 1.5 tsp kosher salt, 1 tsp fresh cracked black pepper, 32 oz beef broth, 14.5 oz can petite diced tomatoes, 2 cups whole, peeled carrots, 3.5 cups halved creamer potatoes, 1 tbsp fresh chopped parsley

Directions

In a large pot, heat shortening and butter over medium heat. Add onions and garlic; sauté until softened. Stir in caraway seeds and beef; cook until browned. Sprinkle flour and paprika over the meat, stirring to coat. Gradually add beef broth while stirring. Add tomatoes, carrots, and potatoes; season with salt and pepper. Bring to a simmer, cover, and cook for 1.5 to 2 hours until beef is tender. Stir in parsley before serving.

How to Serve Hungarian Goulash

Hungarian Goulash is fantastic served with crusty bread or over a bed of egg noodles. Pair it with a fresh green salad for a complete meal, or add a dollop of sour cream on top for extra creaminess. For those who love heat, a sprinkle of red pepper flakes can offer a lovely kick!

How to Store Hungarian Goulash

To store Hungarian Goulash, let it cool completely and transfer it to an airtight container. It can be kept in the refrigerator for up to three days. When reheating, simply warm it on the stovetop or in the microwave until heated through. For longer storage, you can freeze leftovers for up to three months. Just label and date the container for freshness.

Expert Tips for Cooking Hungarian Goulash

Sear the beef well to develop rich flavor before adding other ingredients.
Use a good quality smoked paprika for a deeper smoky flavor.
Cook the goulash low and slow for tender meat and full flavor development.
Feel free to add other vegetables, like bell peppers or peas, for added nutrition.
Adjust the seasoning at the end of cooking to taste, adding more salt or pepper as needed.

Delicious Variations of Hungarian Goulash

For a spicier version of Hungarian Goulash, add diced jalapeños or a dash of cayenne pepper. If you’re looking for something herbaceous, try incorporating fresh thyme or rosemary. For a vegetarian twist, substitute beef with hearty chunks of mushrooms and use vegetable broth, adding more root vegetables for depth.

Hungarian Goulash is a dish that embodies warmth, flavor, and comfort. It’s simple enough for a weeknight yet impressive enough to serve at gatherings. With its rich flavors and satisfying textures, I encourage you to try making Hungarian Goulash for your next family meal; your tastebuds will thank you!