Why Make This Recipe
Honey Garlic Shrimp Pasta Shells Bake is a delightful dish that combines sweet and savory flavors. It’s a great meal for busy weeknights or family gatherings. The creamy sauce perfectly complements the shrimp, and the cheesy topping makes it comforting and satisfying. Plus, it’s easy to prepare, making it a fantastic choice if you’re looking to impress without too much fuss.
How to Make Honey Garlic Shrimp Pasta Shells Bake
Ingredients:
- 12 oz jumbo pasta shells
- 1 lb shrimp, peeled and deveined
- 1/4 cup honey
- 1/4 cup soy sauce, non-alcoholic
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup shredded mozzarella cheese
- 1/2 cup green onions, chopped
- Salt and pepper to taste
- 2 tbsp vegetable oil or butter
Directions:
- Preheat your oven to 375 degrees F (190 degrees C).
- Cook the pasta shells according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat vegetable oil or butter over medium heat.
- Add minced garlic and sauté for 1 to 2 minutes.
- Stir in shrimp, honey, soy sauce, salt, and pepper. Cook until shrimp are pink and opaque, about 3 to 4 minutes.
- Add heavy cream and half of the mozzarella cheese to the skillet. Stir until combined and heated through.
- In a large baking dish, combine cooked pasta shells with the shrimp mixture. Top with remaining mozzarella cheese and green onions.
- Bake for 20 to 25 minutes, or until the cheese is bubbly and golden.
- Remove from the oven and let cool slightly before serving.
How to Serve Honey Garlic Shrimp Pasta Shells Bake
Serve this delicious dish warm, straight from the oven. It’s perfect as a main course. You can pair it with a fresh salad or some garlic bread on the side for a complete meal. A sprinkle of extra green onions can add a fresh touch to each plate.
How to Store Honey Garlic Shrimp Pasta Shells Bake
If you have leftovers, let the dish cool completely and store it in an airtight container in the refrigerator. It will keep well for about 3 to 4 days. You can reheat it in the oven or microwave when you’re ready to enjoy it again.
Tips to Make Honey Garlic Shrimp Pasta Shells Bake
- Make sure not to overcook the shrimp; they cook quickly and become tough if cooked too long.
- Feel free to add vegetables like spinach or bell peppers for added nutrition and flavor.
- You can adjust the amount of honey and soy sauce to suit your taste.
Variation
You can substitute shrimp with cooked chicken or a mix of your favorite seafood. For a vegetarian option, replace the shrimp with grilled vegetables or mushrooms.
FAQs
1. Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just make sure to thaw them thoroughly before cooking.
2. What can I use instead of heavy cream?
You can use half-and-half or dairy-free alternatives, but note that the sauce may not be as rich.
3. Can I make this recipe in advance?
Yes, you can prepare the dish up to the baking step, cover it, and store it in the refrigerator for up to a day before baking. Just add a few extra minutes to the baking time if it’s cold from the fridge.
