Homemade Vanilla Ice Cream (No Churn & Ice Cream Maker Methods)
Warning: Undefined variable $post in /home/bahaty.com/iby/wp-content/themes/restored316-limoncella/functions.php on line 143
- Prepare the mixture as described above by whisking together the milk, sugar, vanilla, salt, and then adding the cream.
- Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions (typically 20–25 minutes).
- Transfer the churned ice cream to a container and freeze for a few hours until firm.
Serving Suggestions
- Top with chocolate syrup or hot fudge
- Add caramel sauce and a pinch of sea salt
- Sprinkle with crushed Oreos, toffee bits, or nuts
- Serve alongside warm brownies or pie
Storage Tips
- Store in an airtight container in the freezer for up to 2 weeks for the best texture and flavor.
- To prevent freezer burn, press plastic wrap or parchment paper directly against the surface before sealing the container.
