Homemade Cheez-Its

Homemade Cheez-Its are the perfect treat for cheese lovers everywhere. They are simple to make, packed with flavor, and can easily be customized to suit your taste. Whether you’re preparing snacks for movie night or looking for a quick bite during a busy day, these cheesy delights will not disappoint!

Recipe Information

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 180
Protein: 4g
Carbohydrates: 14g
Fat: 12g
Fiber: 0g
Sugar: 0g
Sodium: 250mg

Why Make Homemade Cheez-Its

Homemade Cheez-Its offer a healthier alternative to store-bought options. You control the ingredients, avoiding unnecessary preservatives and additives. Plus, they’re incredibly versatile! You can adjust the seasonings or types of cheese to create a flavor profile that matches your cravings. Perfect for snack time, party platters, or whenever the cheese urge strikes, making them an essential recipe in your collection.

How to Make Homemade Cheez-Its Step by Step

Ingredients

8 oz cheddar cheese
4 Tbsp salted butter
1/2 tsp seasoning salt
1/2 tsp garlic powder
1 cup all-purpose flour
2-3 Tbsp ice water

Directions

Preheat oven to 350°F (175°C).
In a food processor, combine cheddar cheese, butter, seasoning salt, garlic powder, and flour until mixed.
Gradually add ice water until a dough forms.
Roll out the dough to about 1/8 inch thickness and cut into squares.
Place on a baking sheet and bake for 15-20 minutes or until golden.
Allow to cool and enjoy.

How to Serve Homemade Cheez-Its

Homemade Cheez-Its are delightful on their own but can be even more enjoyable when served with various dips. Try pairing them with marinara sauce for a delightful twist or a spicy salsa for those who love a kick. They also make a great addition to a cheese platter alongside crackers and fresh fruits.

How to Store Homemade Cheez-Its

To ensure your Homemade Cheez-Its stay fresh, store them in an airtight container at room temperature for up to a week. If you want to keep them longer, they can be frozen. Just make sure to separate layers with parchment paper to avoid sticking. To reheat, simply pop them in the oven for a few minutes to restore that crunch!

Expert Tips for Cooking Homemade Cheez-Its

Use a food processor for a quick and easy mixing process; it ensures all ingredients are well combined.
Don’t skimp on cheese! A nice sharp cheddar will add immense flavor.
Chill the dough before rolling out for easier handling.
Experiment with different spices and cheeses for unique flavors.
Make sure you cut the squares evenly to ensure they bake evenly.

Delicious Variations of Homemade Cheez-Its

Spicy Cheez-Its: Add crushed red pepper flakes or cayenne pepper for a spicy kick.
Herbed Cheez-Its: Mix in your favorite herbs like rosemary or thyme for an aromatic twist.
Citrus Cheez-Its: Zest a lemon or lime into the dough for a refreshing flavor boost.

Homemade Cheez-Its are sure to become a favorite snack in your home. Their cheesy goodness, combined with the ease of preparation, makes them irresistible. So gather your ingredients and indulge in these crunchy, delicious bites today!