- Preheat the Oven:
Preheat your oven to 425°F (220°C). - Prepare Garlic Butter:
Mix melted butter and minced garlic in a small bowl. Set aside. - Prepare Dough:
Unroll the pizza dough onto a parchment-lined baking sheet. Brush with the garlic butter mixture. - Add Toppings:
Sprinkle mozzarella cheese, parmesan cheese, dried basil, salt, and pepper evenly over the dough. - Cut the Dough:
Using a pizza cutter, slice the dough lengthwise into 7 strips and crosswise into 3 strips. Do not separate the pieces. - Bake:
Bake for 10-12 minutes or until the breadsticks are golden brown. - Finish and Serve:
Recut along the lines and remove from the baking sheet. Serve warm with marinara sauce for dipping.
Troubleshooting & Consistency Tips
- Too crispy? Bake for less time or at a slightly lower temperature.
- Cheese not melting evenly? Try using freshly shredded cheese instead of pre-packaged.
- Want extra flavor? Add a sprinkle of red pepper flakes or Italian seasoning before baking.
Storage & Make-Ahead
Store leftover breadsticks in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer for best texture.
The dough can be prepared and topped ahead of time, then baked fresh when ready to serve.
Why This Recipe Works
The combination of garlic butter, gooey melted cheese, and perfectly seasoned dough creates the ultimate breadstick experience.
Cutting the dough before baking ensures easy separation after cooking, while baking at a high temperature gives a crisp exterior and soft interior.
Expert Tips
- Use fresh garlic for the most robust flavor.
- Brush with extra melted butter right after baking for added richness.
- Pair with homemade marinara or ranch for dipping.
