Homemade Caramels are a delightful treat that combines the perfect balance of sweetness and chewiness. They bring a sense of nostalgia and warmth, making them an ideal gift or a comforting snack. The great thing about making caramels at home is that it’s simpler than you might think, and you can easily modify the flavor to suit your taste.
Recipe Information
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 24 pieces
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 120
Protein: 0g
Carbohydrates: 19g
Fat: 4g
Fiber: 0g
Sugar: 18g
Sodium: 50mg
Why Make Homemade Caramels
Homemade Caramels are not just sweets; they’re a customizable treat that you can make to suit your preferences. Unlike store-bought versions, you control the ingredients, allowing you to avoid any artificial additives. Plus, they make fantastic gifts for friends and family, showcasing your culinary skills while providing a heartfelt, personalized touch.
How to Make Homemade Caramels Step by Step
Ingredients
3 cups granulated sugar
1 cup brown sugar
1 cup unsalted butter, softened
2 cups light corn syrup
1 teaspoon sea salt
24 ounces evaporated milk
Directions
- In a large saucepan, combine granulated sugar, brown sugar, butter, corn syrup, and sea salt over medium heat. Stir until the mixture is smooth and fully combined.
- Add evaporated milk gradually, continuing to stir.
- Increase the heat to medium-high and bring the mixture to a boil, stirring constantly.
- Continue cooking until the mixture reaches the soft ball stage (about 240°F or 115°C on a candy thermometer).
- Remove from heat and pour the caramel into a buttered dish.
- Allow the caramels to cool completely before cutting them into squares.
How to Serve Homemade Caramels
Homemade Caramels make a delightful dessert on their own, but they can also be served alongside a hot cup of coffee or tea for an afternoon treat. Try wrapping them up and including them in a gift basket with other homemade goodies. They can also be used as a topping for ice cream, adding a rich, sweet flavor to your favorite desserts.
How to Store Homemade Caramels
To store Homemade Caramels, place them in an airtight container at room temperature for up to two weeks. If you need to keep them longer, you can refrigerate them for up to a month. For freezing, wrap each piece in parchment paper and store them in a freezer-safe bag or container. When you’re ready to enjoy them, let them thaw at room temperature.
Expert Tips for Cooking Homemade Caramels
- Always use a candy thermometer to ensure accuracy in temperature.
- Stir constantly when the mixture begins to boil to prevent burning.
- If you want a creamier texture, consider adding a splash of heavy cream at the end.
- Line your dish with parchment paper for easy removal of the cooled caramels.
- Experiment with different salts like Himalayan or flavored sea salts for unique twists.
Delicious Variations of Homemade Caramels
For something a bit different, consider making spicy caramels by adding a pinch of cayenne pepper or chili powder. You can also create citrus-infused caramels by mixing in some fresh lemon or orange zest. For a unique herbal touch, try infusing the cream with fresh rosemary before incorporating it into your caramel.
Homemade Caramels are a fantastic treat you can whip up in no time. They are not only delicious, but they’re also a versatile confection that you can tailor to your liking. Give this recipe a try, and discover the joy of making your own Homemade Caramels!
