Holiday Sugar Cookie Bars

Holiday Sugar Cookie Bars are the epitome of festive baking. These delightful treats are easy to make, deliciously sweet, and perfect for sharing during the holiday season. Whether you’re hosting a party or simply want a cozy winter snack, these bars will surely impress. Plus, they offer the flexibility of customization, making each batch uniquely yours!

Recipe Information

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 16
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 150
Protein: 1g
Carbohydrates: 21g
Fat: 6g
Fiber: 0g
Sugar: 10g
Sodium: 50mg

Why Make Holiday Sugar Cookie Bars

Holiday Sugar Cookie Bars are a delightful way to celebrate the season. They’re not only simple to whip up but also a hit with both kids and adults. These bars provide a soft, chewy texture and a touch of sweetness, making them a perfect treat for any occasion. You can easily modify the frosting and sprinkles to fit holiday themes, giving you countless options for creativity.

How to Make Holiday Sugar Cookie Bars Step by Step

Ingredients

2 cups all-purpose flour
1 cup granulated sugar
1/2 cup unsalted butter, softened
1 egg
1/2 teaspoon baking powder
1/2 teaspoon vanilla extract
1/4 teaspoon salt
Frosting of choice
Colored sprinkles

Directions

1. Preheat the oven to 350°F (175°C). Grease a baking pan.
2. In a bowl, cream together the softened butter and granulated sugar until fluffy.
3. Beat in the egg and vanilla extract.
4. In another bowl, mix the flour, baking powder, and salt. Gradually add to the butter mixture until well combined.
5. Spread the dough evenly in the prepared baking pan.
6. Bake for 20-25 minutes or until golden.
7. Allow to cool completely.
8. Spread your favorite frosting over the cooled bars and top with colored sprinkles.
9. Cut into squares and serve.

How to Serve Holiday Sugar Cookie Bars

These sweet bars can be served alone or paired with a warm drink like hot cocoa or mulled cider for a festive treat. They also shine as part of a dessert platter alongside other holiday cookies and pastries. For a more indulgent experience, serve them with a scoop of vanilla ice cream.

How to Store Holiday Sugar Cookie Bars

Store your Holiday Sugar Cookie Bars in an airtight container at room temperature for up to a week. If you want to keep them for longer, they can also be frozen. Just wrap them well in plastic wrap and place them in a freezer-safe container. When ready to enjoy, thaw them at room temperature or reheat in the microwave for a few seconds.

Expert Tips for Cooking Holiday Sugar Cookie Bars

• Make sure the butter is at room temperature for easier creaming with sugar.
• Don’t over-mix the dough after adding the flour to keep the bars soft.
• Experiment with different flavored frostings, like peppermint or chocolate.
• Allow the bars to cool completely before frosting for a smooth finish.
• Add festive flavors such as almond extract for a unique twist.

Delicious Variations of Holiday Sugar Cookie Bars

For a fun twist on the classic, try adding a pinch of cinnamon for a spiced version. Lemon zest can brighten up the flavor profile for a refreshing citrus version. If you’re feeling adventurous, throw in some crushed nuts or dried fruits for added texture and flavor.

Delight in the festive spirit and try making Holiday Sugar Cookie Bars today! With their irresistible flavor and customizable nature, these bars are sure to become a cherished tradition in your seasonal baking repertoire.