Discover the comfort and warmth of Hearty Soup Recipes, perfect for those chilly days or when you need a simple, fulfilling meal. These soups are incredibly versatile; you can customize them to your liking and even cook large batches for meal prep. With an array of flavors and textures, you’ll find a go-to option for every family member.
Recipe Information
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 8
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 370
Protein: 25 grams
Carbohydrates: 40 grams
Fat: 12 grams
Fiber: 10 grams
Sugar: 6 grams
Sodium: 900 mg
Why Make Hearty Soup Recipes
Hearty soup recipes are not only comforting but also packed with nutrition. They are fantastic for using up leftover ingredients, making them a budget-friendly option. You can load them up with vegetables, lean proteins, and legumes, creating satisfying meals that are high in fiber and low in fat. Plus, they are perfect for those busy evenings when you just want to whip up something quick and nourishing.
How to Make Hearty Soup Recipes Step by Step
Ingredients
1 cup white or yellow onion, diced
1-2 tablespoons olive oil
2-3 cloves garlic, minced
1/8 teaspoon crushed red pepper flakes
1/4 teaspoon ground nutmeg
1/2 teaspoon salt
1/4 teaspoon black pepper
29-ounce can pure pumpkin puree (about 4 cups)
4 cups chicken broth
2 cups water
2 sage leaves
1-2 teaspoons light brown sugar, optional
1/4 cup heavy cream or half and half, plus more for serving
Roasted pumpkin seeds for garnish
1 tablespoon vegetable oil
1 onion, chopped
2 cloves garlic, finely chopped
1 jalapeño, diced, seeds removed
2 whole chicken breasts, skinless and boneless
1 tablespoon chili powder
1/2 teaspoon ground cumin
1 teaspoon oregano
15 ounces black beans, drained and rinsed
1 cup fresh or frozen corn
28 ounces diced tomatoes
1 cup salsa
5 cups chicken broth
1 teaspoon salt
1/2 teaspoon black pepper
1 cup crushed tortilla chips for garnish
3/4 cup grated cheddar cheese for garnish
1 lime, cut in quarters for garnish
1/4 cup chopped cilantro for garnish
1 large butternut squash, diced
4 tablespoons salted butter
1 teaspoon garlic, minced
32 ounces chicken broth
1/2 cup heavy whipping cream, plus more to garnish
1 teaspoon pumpkin pie spice
1 teaspoon salt
2 tablespoons brown sugar
15.5 ounces pinto beans, drained and rinsed
15.25 ounces southwest corn with juice
15.25 ounces black beans, drained and rinsed
14.5 ounces chicken broth
14.5 ounces petite diced tomatoes with juice
12.25 ounces chunk chicken breast, drained
10 ounces mild green enchilada sauce
1 ounce mild taco seasoning
2 teaspoons fresh minced garlic
1 teaspoon onion powder
1/2 teaspoon ground cumin
1/2 teaspoon kosher salt
1 tablespoon fresh chopped cilantro for optional garnish
Sour cream for optional garnish
Tortilla chips for optional garnish
Shredded cheddar jack cheese for optional garnish
1 pound lean ground beef
1 packet onion mushroom soup mix
2 cups water, room temperature
4 cups low-sodium vegetable broth
15.25 ounces whole kernel corn, drained
14.5 ounces cut green beans, drained
14.5 ounces peas and carrots, drained
14.5 ounces petite diced tomatoes, in juice
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 pound dry elbow pasta noodles
1 pound lean ground beef for stuffed peppers
2 medium green peppers, diced
1 medium red pepper, diced
1 cup sweet yellow onion, finely diced
2 tablespoons minced garlic
29 ounces tomato purée
14.5 ounces petite diced tomatoes, undrained
32 ounces beef broth
1 1/4 cups uncooked long-grain white rice
1 tablespoon granulated sugar
2 teaspoons kosher salt
1 1/2 teaspoons dried Italian seasoning
1 teaspoon cracked black pepper
1 cup shredded mozzarella cheese for optional garnish
2 tablespoons chopped fresh parsley for optional garnish
4 tablespoons unsalted butter, divided
3/4 cup carrots, shredded
3/4 cup celery, diced
1 tablespoon Italian seasoning
1 teaspoon salt
1/2 teaspoon black pepper
3 large russet potatoes, peeled and cut into bite-size pieces
3 cups chicken broth, low sodium
1/4 cup all-purpose flour
4 cups sharp cheddar cheese, shredded
1 1/2 cups milk, 2%
1/4 cup sour cream, full fat
1 medium yellow onion, diced finely
1 cup baby carrots, chopped
1 tablespoon garlic paste
1 tablespoon Worcestershire sauce
1 teaspoon salt
1/2 teaspoon ground black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1 teaspoon Italian seasoning
1/2 head cabbage, chopped
5 cups beef broth
14 ounces petite diced tomatoes
16 ounces tomato sauce
2 tablespoons ketchup
2 bay leaves
1/2 cup uncooked long grain white rice
Parsley, chopped for garnish
Directions
- Prepare the base by cooking the onions in olive oil until translucent.
- Add the garlic, pepper flakes, salt, and nutmeg.
- Stir in the pumpkin puree, broth, and water.
- Simmer until heated through.
- For Chicken Taco soup, sauté onion and garlic, add diced jalapeño and chicken.
- Stir in spices, beans, corn, tomatoes, and salsa.
- Simmer with chicken broth.
- For other soups, prepare ingredients as listed, combining all ingredients in a pot, and simmer until cooked through.
- Adjust seasoning to taste, and serve hot with garnishes as noted.
How to Serve Hearty Soup Recipes
Serve your delicious hearty soups with crusty bread or warm rolls for dipping. Pair with a fresh green salad to round out the meal. Consider adding a dollop of sour cream or a sprinkle of grated cheese on top for extra richness.
How to Store Hearty Soup Recipes
Store any leftover soup in the refrigerator for up to four days. For longer storage, freeze the soup in airtight containers for up to three months. Reheat on the stovetop or in the microwave, adding a splash of broth or water if the soup thickens.
Expert Tips for Cooking Hearty Soup Recipes
- Use fresh herbs for a burst of flavor; they can elevate your soup to a new level.
- Always taste and adjust seasonings before serving to ensure a well-balanced dish.
- Don’t hesitate to experiment with different vegetables or proteins based on what you have at home.
Delicious Variations of Hearty Soup Recipes
- Spicy Pumpkin Soup: Add more crushed red pepper or diced jalapeños for heat.
- Herbed Chicken Soup: Incorporate fresh thyme and rosemary for an aromatic flair.
- Vegetarian Delight: Replace meat with lentils or chickpeas for a hearty, plant-based option.
Conclusion
Embrace the rich flavors and satisfying nature of Hearty Soup Recipes. They are not just meals; they’re a cozy experience that can be customized to your taste, making them perfect for any occasion. Give them a try, and let the comforting warmth nourish you and your loved ones.
