Hearty Beef and PotatoCasserole

Use fresh potatoes for the best texture and flavor.
Pre-slice the potatoes thinly using a mandoline for even cooking.
Season the beef generously to enhance the savory depth of the casserole.
Layer the ingredients evenly for consistent bites in every serving.
Don’t skip the onion—it adds essential sweetness and depth.
Let the casserole rest after baking to allow the layers to set.
Use sharp cheddar cheese for a more pronounced cheesy flavor.
Add a splash of Worcestershire sauce to the beef for an umami boost.
Substitute half the milk with cream for an even richer sauce.
Add a pinch of cayenne pepper for a subtle heat that won’t overpower the dish.
Cover with foil halfway through baking if the top browns too quickly.
Use high-quality ground beef for better flavor and texture.
Grate the cheese fresh for better melting and creaminess.
Test the potatoes with a fork before removing the casserole from the oven to ensure they’re tender.
Add garlic to the beef for an extra layer of flavor.
Try adding fresh herbs like thyme or rosemary for a gourmet touch.
Use a ceramic or glass casserole dish for even heat distribution.
Add frozen peas for color and added nutrients.
Pair with a tangy salad to balance out the richness.
Serve with crusty bread to soak up the delicious sauce