Hearty Beef and PotatoCasserole

Hearty Beef and Potato Casserole

If you’re looking for the ultimate comfort food, this Beef and Potato Casserole delivers in every way. Layers of tender potatoes and savory ground beef come together in a rich, creamy mushroom sauce, topped with melted cheddar cheese. It’s the perfect family meal—simple, satisfying, and full of flavor. Whether you’re making it for a cozy weeknight dinner or prepping for a special gathering, this casserole is sure to please every palate at the table.

Ingredients Overview

Ground Beef (1 lb): Provides the hearty, savory base for this dish. Choose lean ground beef for less fat or a higher-fat content for added flavor.
Potatoes (4 cups, sliced): The starchy star of the casserole, these potatoes soak up all the flavors. Russets are ideal for this dish because they bake up tender and creamy.
Cream of Mushroom Soup (1 can): This adds creamy richness and depth of flavor. Feel free to substitute with cream of chicken or cream of celery soup for a different twist.
Cheddar Cheese (1 ½ cups, shredded): The cheese adds a gooey, delicious topping that perfectly complements the creamy potatoes and beef. Use sharp cheddar for extra flavor or mix in other cheese varieties like Monterey Jack for a smoother finish.
Milk (1 cup): Helps to thin out the cream of mushroom soup, creating a luscious sauce that seeps into every layer.
Onion (1 small, diced): Adds a subtle sweetness and texture to the beef, enhancing the flavor of the entire dish.
Salt and Pepper (to taste): Essential for bringing out the flavors of each ingredient and seasoning to perfection.