Grinder Salad–Stuffed Puff Pastry Braid

1. In a small bowl, whisk the egg with a splash of water to create an egg wash. Brush it lightly over the entire braid for a glossy, golden crust.
2. Sprinkle sesame seeds on top for extra crunch and color (optional).
3. Bake for 25–30 minutes, or until the pastry is puffed and golden brown all over.
4. Remove from the oven and let it cool for about 5–10 minutes. This allows the creamy center to set slightly for cleaner slicing.

5️⃣ Serve & Garnish

1. Slice the braid gently with a serrated knife. Serve warm with extra grinder salad on the side for a refreshing contrast.
2. For a spicy twist, sprinkle with chili flakes or crushed chips before serving.

Tips for Success

• Keep the puff pastry cold while working — this ensures a crisp, flaky texture once baked.
• Use smoked deli meats like turkey, ham, or roast beef for added flavor variety.
• If preparing ahead, assemble the braid and chill for up to 1 hour before baking.
• Store leftovers in an airtight container in the refrigerator and reheat in the oven to restore crispness.

Prep Time: 25 minutes | Bake Time: 30 minutes | Total Time: 55 minutes
Servings: 4–6 | Difficulty: Medium

Golden, cheesy, and bursting with tangy, creamy crunch — this Grinder Salad–Stuffed Puff Pastry Braid transforms the viral deli sandwich into an elegant, flaky masterpiece that’s perfect for lunch, brunch, or a shareable appetizer. 🥪🌿✨