Gnocchi Chicken Pot Pie

Gnocchi Chicken Pot Pie is a comforting dish that brings together the heartiness of pot pie with the delightful texture of gnocchi. It’s an uncomplicated recipe that’s perfect for busy weekdays or cozy nights in. In just a bit of time, you can create a delicious meal that the whole family will love.

Recipe Information

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 6
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 450
Protein: 25 grams
Carbohydrates: 45 grams
Fat: 20 grams
Fiber: 4 grams
Sugar: 3 grams
Sodium: 900 mg

Why Make Gnocchi Chicken Pot Pie

Gnocchi Chicken Pot Pie is not only fulfilling but also offers a nutritious option for your dinner table. Packed with protein from the chicken and fiber from the veggies, it’s a dish that nourishes while satisfying your taste buds. Plus, the recipe is highly adaptable—you can easily swap in your favorite vegetables or vary the seasonings to suit your preferences.

How to Make Gnocchi Chicken Pot Pie Step by Step
Ingredients

2 tbsp unsalted butter
2 cups cremini mushrooms
1 1/2 cups diced yellow onion
1 tbsp fresh thyme leaves
2 tsp chicken bouillon seasoning
1/2 tsp salt
1/2 tsp black pepper
3 cups rotisserie chicken, shredded
15 oz bag of frozen peas & carrots
2 cans cream of chicken soup
3 cups chicken stock
16 oz pkg potato gnocchi

Directions

1. In a large pot, melt the butter over medium heat.
2. Add the mushrooms and onions, cooking until softened, about 5 minutes.
3. Stir in thyme, chicken bouillon, salt, and pepper.
4. Add the shredded rotisserie chicken, peas, carrots, cream of chicken soup, and chicken stock. Mix well.
5. Bring the mixture to a simmer, then add the potato gnocchi. Cook until the gnocchi are tender, about 5-7 minutes.
6. Serve hot and enjoy your Gnocchi Chicken Pot Pie!

How to Serve Gnocchi Chicken Pot Pie

For an ideal meal, serve your Gnocchi Chicken Pot Pie with a light side salad featuring mixed greens and vinaigrette. Crusty bread on the side makes a great addition too; it’s perfect for dipping into the delicious filling. A simple herb-infused olive oil can elevate the flavors of the dish even further.

How to Store Gnocchi Chicken Pot Pie

To store leftovers, allow the pot pie to cool fully, then transfer it to an airtight container. You can keep it in the fridge for up to three days. When reheating, use the stovetop or microwave until hot. For longer storage, consider freezing the dish before adding the gnocchi. Thaw in the fridge overnight, then add the gnocchi and cook as instructed.

Expert Tips for Cooking Gnocchi Chicken Pot Pie

• Use fresh herbs for a burst of flavor—try adding rosemary or parsley along with thyme.
• If you love a creamier texture, incorporate additional cream or half-and-half into the mixture.
• For an extra kick, add a pinch of cayenne pepper or some hot sauce to the filling.
• Ensure not to overcook the gnocchi; they only need about 5-7 minutes in the simmering sauce.
• Feel free to customize the veggies based on what you have on hand—spinach, corn, or green beans all work beautifully.

Delicious Variations of Gnocchi Chicken Pot Pie

• For a spicy version, add diced jalapeños or crumbled chorizo along with the chicken.
• Incorporate citrus by adding lemon zest to brighten the flavors, or toss in some cooked broccoli for a fresh twist.
• Consider making a vegetarian version using vegetable stock and additional seasonal veggies, substituting the chicken with chickpeas or mushrooms for protein.

Frequently Asked Questions about Gnocchi Chicken Pot Pie

Is Gnocchi Chicken Pot Pie kid-friendly?
Absolutely! It’s a favorite among kids for its creamy texture and familiar flavors.

Can I make Gnocchi Chicken Pot Pie ahead of time?
Yes, you can prepare the filling in advance and store it in the refrigerator. Just add the gnocchi when you’re ready to cook.

How do I know when the gnocchi are done?
They will float to the top of the simmering mixture, indicating they are cooked through.

Conclusion

Gnocchi Chicken Pot Pie is a delightful blend of flavors and textures that’s sure to please everyone at the table. With its ease of preparation and customizable ingredients, it’s a recipe worth trying again and again. Enjoy the warmth and comfort of this dish tonight!