GINGERBREAD CAKE is a delightful treat that’s perfect for the holiday season or any cozy day spent at home. This cake is not only simple to make but is bursting with warm spices that create a comforting aroma. It’s versatile, allowing for creative variations or embellishments to suit your taste.
Recipe Information
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Servings: 10
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 350
Protein: 4g
Carbohydrates: 48g
Fat: 15g
Fiber: 1g
Sugar: 25g
Sodium: 300mg
Why Make GINGERBREAD CAKE
GINGERBREAD CAKE is more than just a delicious dessert; it’s an experience! The combination of spices, including cinnamon and ginger, delivers a comforting warmth that’s perfect for colder months. Not only is this cake crowd-pleasing, but it also offers a delightful balance of sweetness from the molasses and sugars, making it a wonderful treat for any occasion. Plus, it’s customizable! You can add your personal touch with toppings or mix-ins that suit your palate.
How to Make GINGERBREAD CAKE Step by Step
Ingredients
3 cups all-purpose flour
1 tsp cinnamon
1 tbsp ground ginger
2 tsp baking soda
1/2 tsp baking powder
1 cup salted butter
1/2 cup sugar
1/2 cup light brown sugar
1 cup molasses
2 large eggs
1 cup milk
16 oz cream cheese
1/2 cup salted butter
1/3 cup molasses
1 tsp cinnamon
4–5 cups powdered sugar
1/4 cup heavy cream
Gingersnaps or sprinkles
Directions
- Preheat the oven to 350°F (175°C). Grease and flour a cake pan.
- In a large bowl, mix together the flour, cinnamon, ground ginger, baking soda, and baking powder.
- In another bowl, cream together 1 cup of salted butter, sugar, and light brown sugar until smooth.
- Beat in the molasses and eggs one at a time, then stir in the milk.
- Gradually mix the dry ingredients into the wet mixture until combined.
- Pour the cake batter into the prepared pan and bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- While the cake is baking, prepare the frosting by beating together cream cheese, 1/2 cup salted butter, 1/3 cup molasses, cinnamon, and powdered sugar, adding heavy cream to reach the desired consistency.
- Once the cake has cooled, spread the cream cheese frosting on top and decorate with gingersnaps or sprinkles.
- Serve and enjoy!
How to Serve GINGERBREAD CAKE
GINGERBREAD CAKE pairs wonderfully with a scoop of vanilla ice cream for a delightful dessert experience. You can also serve it alongside a warm chai tea or coffee, which enhances the spiced flavors of the cake. For a more festive touch, consider adding a fruit salad on the side for a refreshing contrast.
How to Store GINGERBREAD CAKE
To store your GINGERBREAD CAKE, place it in an airtight container at room temperature for up to three days. If you need to keep it longer, wrap it tightly in plastic wrap and refrigerate it for up to a week. You can freeze the cake as well; just ensure it’s well-wrapped, and it will be good for up to three months. When ready to enjoy again, thaw it in the refrigerator or at room temperature before serving.
Expert Tips for Cooking GINGERBREAD CAKE
- Make sure your butter and eggs are at room temperature for easier mixing.
- Do not over-mix the batter to keep the cake light and fluffy.
- Feel free to add nuts or dried fruit for added texture.
- For extra flavor, consider adding a dash of nutmeg or cloves to the spice mix.
- Adjust the sweetness of the frosting by adding more or less powdered sugar to taste.
Delicious Variations of GINGERBREAD CAKE
Try adding some citrus zest, like orange or lemon, to the batter for a refreshing twist. You can also experiment with different spices, such as cardamom or allspice, to enhance the flavor profile. For a more indulgent treat, consider turning your GINGERBREAD CAKE into a layered cake with multiple frosting flavors like chocolate or peanut butter.
GINGERBREAD CAKE is a must-try for anyone looking to indulge in a recipe that’s both flavorful and easy to prepare. With its rich taste and inviting aroma, each slice is sure to bring joy to your family and friends. Don’t hesitate to get creative and make it your own; this cake is truly a timeless classic!
