Ginger Molasses Kiss Cookies
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Ginger Molasses Kiss Cookies are a delightful treat that dances on your taste buds with their warm spices and sweet surprises. These cookies are not only simple to make but also perfect for cozy gatherings or busy days when you crave something sweet. With the combination of ginger and molasses, these treats offer a comforting warmth that makes every bite feel like a hug.
Recipe Information
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 30 cookies
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 130
Protein: 1.5 grams
Carbohydrates: 18 grams
Fat: 6 grams
Fiber: 0.5 grams
Sugar: 6 grams
Sodium: 60 mg
Why Make Ginger Molasses Kiss Cookies
These Ginger Molasses Kiss Cookies are not just a tasty dessert; they are also a healthier cookie option compared to many others. The use of molasses adds some nutrients to the mix, as it contains minerals like calcium and iron. Plus, these cookies are incredibly versatile. You can adjust the spices to your liking or swap out the Hershey’s Hugs kisses for your favorite chocolate. They’re perfect for cookie exchanges, holiday gatherings, or simply enjoying with a warm cup of tea.
How to Make Ginger Molasses Kiss Cookies Step by Step
Ingredients
3 cups all-purpose flour
2¼ tsp ground ginger
1 tsp ground cinnamon
1 tsp baking soda
¾ tsp ground nutmeg
½ tsp ground allspice
¾ cup salted sweet cream butter, softened
¾ cup light brown sugar
½ cup + 2 tbsp molasses
1 large egg
1½ tsp vanilla extract
30 Hershey’s Hugs kisses
Sanding sugar for rolling
Directions
Preheat the oven to 175°C (350°F). Line baking sheets with parchment paper.
In a bowl, whisk together flour, ginger, cinnamon, baking soda, nutmeg, and allspice. Set aside.
In a separate bowl, beat the butter and brown sugar until creamy.
Add the molasses, egg, and vanilla extract. Mix until fully combined.
Gradually add the dry ingredients and mix until a soft dough forms.
Scoop about 1 tablespoon of dough, roll into balls, and coat each ball in sanding sugar.
Place the dough balls on the baking sheet, spacing them apart.
Bake for 8–10 minutes or until set and lightly cracked.
Immediately press a Hershey’s Hugs kiss into the center of each cookie.
Allow cookies to cool completely so the kiss firms up.

How to Serve Ginger Molasses Kiss Cookies
Ginger Molasses Kiss Cookies are perfect as is, but you can elevate your serving experience by pairing them with a scoop of vanilla ice cream or a warm drink like chai tea. They can also be served alongside a fresh fruit salad for a refreshing contrast. For a festive touch, consider plating them with some holiday decorations to impress your guests.
How to Store Ginger Molasses Kiss Cookies
To keep your Ginger Molasses Kiss Cookies fresh, store them in an airtight container at room temperature for up to a week. If you want to keep them longer, consider freezing them. Place the cookies in a single layer on a baking sheet until they’re frozen solid, then transfer them to a freezer-safe bag. When you’re ready to enjoy them, simply let them thaw at room temperature or warm them in the oven for a few minutes.
Expert Tips for Cooking Ginger Molasses Kiss Cookies
- Use freshly ground spices for maximum flavor.
- Don’t overbake; they should be just set and lightly cracked on top for the best texture.
- For a more intense flavor, let the dough chill in the refrigerator for at least 30 minutes before baking.
- Experiment with different chocolates; dark chocolate kisses add a delightful twist.
- Always press the kisses into the cookies as soon as they come out of the oven so they melt down perfectly.
Delicious Variations of Ginger Molasses Kiss Cookies
- Add a teaspoon of orange zest for a citrusy flair.
- Replace some of the all-purpose flour with whole wheat flour for a healthier option.
- Incorporate chopped nuts or dried fruits to enhance the texture and flavor.
These Ginger Molasses Kiss Cookies are sure to become a favorite in your home. Their mix of spices, the soft texture, and the Hershey’s Hugs kiss in the center make them irresistible. So go ahead, try this recipe and indulge in the deliciousness today!







