German Chocolate Cheesecake Cake

If you’re looking for a dessert that’s rich, creamy, and oh-so-delicious, then look no further than German Chocolate Cheesecake Cake. This delightful treat combines the classic flavors of a German chocolate cake with the smooth richness of cheesecake, making it a perfect choice for any occasion. It’s simple to make, offers a fantastic texture contrast, and allows for plenty of customization, which is great for busy days when you want to impress without spending all day in the kitchen.

Recipe Information

Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Servings: 12
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 350
Protein: 5g
Carbohydrates: 55g
Fat: 15g
Fiber: 1g
Sugar: 30g
Sodium: 200mg

Why Make German Chocolate Cheesecake Cake

German Chocolate Cheesecake Cake is a wonderful blend of flavors that can satisfy any sweet tooth. The rich chocolate flavor paired with the creamy cheesecake layer is a match made in dessert heaven. This cake isn’t just a treat for special occasions; it can be enjoyed any day of the week! Plus, it’s versatile enough for adaptations, like adding different nuts or swapping out chocolate flavors, ensuring that it remains a staple in your dessert repertoire.

How to Make German Chocolate Cheesecake Cake Step by Step

Ingredients

1 box German chocolate cake mix
1 cup water
1/2 cup vegetable oil
3 large eggs
8 oz cream cheese, softened
1/2 cup sugar
1 tsp vanilla extract
2 cups powdered sugar
1/4 cup butter, softened
1/4 cup cocoa powder
1/4 cup milk
1/2 cup chopped pecans
1/2 cup shredded coconut

Directions

1. Preheat the oven to 350°F (175°C). Grease and flour a 9×13 inch cake pan.
2. In a large bowl, combine cake mix, water, oil, and eggs; beat on low speed for 30 seconds, then on medium for 2 minutes.
3. In another bowl, beat cream cheese, sugar, and vanilla until smooth.
4. Pour half of the cake batter into the prepared pan, then spoon the cream cheese mixture over the top. Swirl with a knife, then add the remaining cake batter.
5. Bake for 35-40 minutes or until a toothpick comes out clean.
6. Let cool completely.
7. For the frosting, in a bowl, mix powdered sugar, butter, cocoa powder, and milk until smooth. Stir in pecans and coconut.
8. Spread the frosting over the cooled cake before serving.

How to Serve German Chocolate Cheesecake Cake

German Chocolate Cheesecake Cake is fantastic on its own, but it pairs perfectly with a scoop of vanilla ice cream or a dollop of whipped cream. For a more decadent treat, serve it alongside a drizzle of chocolate sauce or a warm caramel sauce. You could also add fresh fruit, like strawberries or raspberries, for a delightful contrast in flavor.

How to Store German Chocolate Cheesecake Cake

To store your German Chocolate Cheesecake Cake, refrigerate it in an airtight container. This will keep it fresh for up to five days. If you want to reheat it, pop individual slices in the microwave for a few seconds. For longer storage, this cake freezes wonderfully! Wrap slices tightly in plastic wrap and place them in a freezer-safe container. It will last for about two months in the freezer.

Expert Tips for Cooking German Chocolate Cheesecake Cake

• Make sure all your ingredients, especially cream cheese, are at room temperature for a smooth mixture.
• Don’t skip the swirling step! It creates beautiful layers and enhances the flavor.
• Keep an eye on baking time, as ovens can vary. Check for doneness with a toothpick a few minutes earlier than the recipe states.
• Allow the cake to cool completely before frosting to avoid melting your frosting.
• Experiment with different nuts or add a hint of espresso powder to intensify the chocolate flavor.

Delicious Variations of German Chocolate Cheesecake Cake

• For a spicier twist, incorporate a pinch of cinnamon into the cake batter.
• For a citrusy zing, add lemon or orange zest to the cream cheese filling.
• You could even transform it into a pumpkin version by replacing some of the cake mix with pumpkin puree and spices in the fall!

This German Chocolate Cheesecake Cake is a showstopper in flavor and an ease to prepare. You’ll delight in the layers of creamy, chocolatey goodness! It’s a dessert beloved by many and a guaranteed crowd-pleaser at any gathering, so go ahead and give this a try; you won’t be disappointed!