Garlic Parmesan Crockpot Chicken & Potatoes 🧄🥔🧀✨

Creamy, buttery, fork-tender chicken slow-cooked with soft, flavorful potatoes in a rich garlic-Parmesan sauce.

Introduction

If you love those slow cooker meals that melt your stress away the moment you lift the lid, this Garlic Parmesan Crockpot Chicken & Potatoes is going straight into your weekly rotation. It’s warm, comforting, full of rich flavor, and tastes like something you’d get at a cozy countryside restaurant — without the work.

Tender chicken…
Soft, buttery potatoes…
A creamy garlic-Parmesan sauce that clings to everything…

This is the kind of dish that fills your home with the smell of comfort long before dinnertime. Perfect for busy days, cold nights, or anytime you want a meal that practically cooks itself.

Ingredient Overview

Chicken & Potatoes

• 2 lbs boneless, skinless chicken breasts or thighs
  Juicy and tender — thighs stay extra moist, breasts stay light and soft.

• 1.5 lbs baby potatoes
  Perfect size for soaking up the garlicky butter sauce.

Creamy Garlic Parmesan Sauce

• 6 tbsp butter (melted)
  Creates a rich base for the sauce.

• 1 cup heavy cream (optional but luxurious)
  Makes the sauce velvety and rich.

• ½ cup chicken broth
  Adds savory depth without thinning the sauce too much.

• 1 cup grated Parmesan cheese
  Salty, nutty, savory — the heart of the dish.

• 1 tbsp minced garlic
  Big flavor with simple effort.

• 1 packet ranch seasoning OR garlic & herb seasoning
  Makes seasoning effortless.

• 1 tsp Italian seasoning
  The perfect herbal blend.

• 1 tsp black pepper
  Adds warmth.

• 1 tsp paprika
  For color and gentle smokiness.

• ½ tsp salt
  Adjust to taste.

Finishing

• Chopped parsley
  For color and freshness.

Step-by-Step Cooking Instructions