why make this recipe
Garlic Butter Steak Bites with Roasted Potatoes & Green Beans is a delightful dish that brings together tender steak, crispy potatoes, and fresh green beans in a simple yet flavorful way. This recipe is perfect for a cozy dinner or a family meal. The rich garlic butter adds a savory touch that enhances the natural flavors of the ingredients. Plus, it comes together quickly, making it ideal for busy weeknights.
how to make Garlic Butter Steak Bites with Roasted Potatoes & Green Beans
Ingredients:
- 1.25 lb (570 g) sirloin or ribeye steak, cut into 1-inch (2.5 cm) cubes
- 1 lb (450 g) baby potatoes, halved
- 1 cup (150 g) green beans, trimmed
- 3 tbsp (45 g) unsalted butter
- 1 tbsp (15 ml) olive oil
- 3 cloves garlic, minced
- 1 tsp (5 g) smoked paprika
- 1/2 tsp (2.5 g) dried thyme
- 1/2 tsp (2.5 g) salt, or to taste
- 1/4 tsp (1 g) black pepper
- 1/4 tsp (1 g) red pepper flakes (optional)
- 1 tbsp (15 ml) fresh lemon juice (optional, for finishing)
- Fresh parsley, chopped, for garnish
Directions:
Roast the potatoes: Heat the oven to 425°F (220°C). Toss halved potatoes with olive oil, salt, pepper, and smoked paprika. Spread them on a sheet pan and roast for 20–25 minutes, flipping once, until golden and crisp-edged.
Season the steak: Pat the steak cubes dry. Sprinkle with salt, pepper, and thyme. Let them sit at room temperature for about 10 minutes while the potatoes finish roasting.
Sear in batches: Heat a large skillet over medium-high heat. Add 1 tablespoon of butter. Sear the steak bites in a single layer for 2–3 minutes on each side until browned and cooked to your preferred doneness. Transfer to a plate and repeat if needed.
Make garlic butter: Reduce the heat to medium. Add the remaining butter and minced garlic; stir for 30 seconds until fragrant. Return the steak to the pan along with any juices and toss to coat. If using, add red pepper flakes.
Cook green beans: While the steak finishes, boil a small pot of water. Blanch the green beans for 3–4 minutes until they are crisp-tender; drain and season lightly with salt.
Assemble: Plate the roasted potatoes and green beans. Spoon the steak bites over the top and drizzle with the pan butter. Finish with lemon juice and chopped parsley if desired.
Serve: Serve immediately while hot. For meal prep, store the components separately in airtight containers and combine just before reheating for the best texture.
how to serve Garlic Butter Steak Bites with Roasted Potatoes & Green Beans
You can serve this dish right away for the best taste and texture. It pairs well with a simple green salad or some warm crusty bread. If you’re hosting a dinner, this dish can impress your guests with its beautiful presentation and rich flavors.
how to store Garlic Butter Steak Bites with Roasted Potatoes & Green Beans
To store any leftovers, place the steak bites, roasted potatoes, and green beans in separate airtight containers. Keep them in the refrigerator for up to 3 days. Reheat them in the microwave or on the stovetop before serving again.
tips to make Garlic Butter Steak Bites with Roasted Potatoes & Green Beans
- Ensure the steak is patted as dry as possible before cooking to achieve a good sear.
- Let the steak sit at room temperature for about 10 minutes to help it cook evenly.
- Adjust the seasoning to your liking; add more garlic or herbs if preferred.
- For a variation in flavor, try using different herbs or spices in place of the thyme.
variation
You can easily customize this recipe by swapping the green beans for other vegetables like asparagus or broccoli. You can also use a different cut of steak, like tenderloin or flank steak, based on your preference.
FAQs
1. Can I use other types of potatoes?
Yes, you can use other types of potatoes such as red or Yukon gold, but adjust the cooking time as needed depending on the size.
2. Is it possible to make this recipe ahead of time?
Yes, you can prep the ingredients in advance and store them separately until you are ready to cook. This makes it quick and easy to put together on a busy night.
3. Can I use frozen green beans?
Yes, you can use frozen green beans. Just follow the package instructions for blanching them before serving.
