Why Make This Recipe
Garlic Butter Steak Bites with Parsley are a delightful and tasty dish that everyone will love. They are quick to prepare, perfect for any occasion, and make a great appetizer or main course. The combination of juicy steak, rich garlic butter, and fresh parsley creates a burst of flavors that is hard to resist. Plus, they can be served in various ways, making them incredibly versatile.
How to Make Garlic Butter Steak Bites with Parsley
Ingredients:
Steak & Seasoning:
- 1 1/2 lb sirloin or ribeye steak, cut into 1-inch cubes (680 g)
- 1 tsp salt (6 g)
- 1/2 tsp black pepper (2 g)
- 1/2 tsp smoked paprika (optional) (2 g)
- 1 tbsp olive oil (15 ml)
Garlic Butter Sauce:
- 3 tbsp unsalted butter (42 g)
- 4 cloves garlic, minced
- 1 tbsp fresh parsley, chopped
- 1/2 tbsp lemon juice (optional) (7 ml)
Directions:
Season the steak. Pat the steak cubes completely dry using paper towels—this is crucial for browning. Season with salt, pepper, and smoked paprika if using. Toss to coat evenly.
Heat the skillet. Place a large cast-iron skillet over medium-high heat. Add olive oil and let it heat until shimmering. The pan should be very hot to create that perfect sear.
Sear the steak bites. Add the steak in a single layer without overcrowding. Cook for 2–3 minutes without moving them to develop a deep crust. Flip and cook for another 1–2 minutes until browned but still juicy. Transfer to a bowl and repeat with remaining steak if needed.
Make the garlic butter. Reduce the heat to medium. Add butter to the skillet and let it melt. Stir in the minced garlic and cook for 30 seconds until fragrant—avoid browning the garlic.
Combine and finish. Return the steak bites to the skillet and toss them in the garlic butter for 1–2 minutes. Add parsley and a splash of lemon juice for brightness. Taste and adjust seasoning.
Serve hot. Serve immediately with toothpicks for appetizers, or pair with mashed potatoes, rice, roasted veggies, or pasta for a full meal. Enjoy while the steak is tender and sizzling.
How to Serve Garlic Butter Steak Bites with Parsley
Garlic Butter Steak Bites can be served in many ways. You can present them on skewers as finger food for parties or gatherings. They also make a great meal when paired with sides like mashed potatoes, creamy pasta, or a fresh salad. A squeeze of lemon juice over the top just before serving adds a refreshing touch.
How to Store Garlic Butter Steak Bites with Parsley
To store leftovers, let the steak bites cool completely, then transfer them to an airtight container. They can be kept in the fridge for up to 3 days. To reheat, you can warm them in a skillet over low heat until heated through. Avoid overheating to keep the steak tender.
Tips to Make Garlic Butter Steak Bites with Parsley
- Use a well-marbled cut of steak for extra flavor and tenderness.
- Ensure the pan is hot before adding the steak to achieve a nice sear.
- Don’t overcrowd the skillet; work in batches if necessary to get that perfect crust.
- Fresh herbs like parsley add a burst of flavor, so don’t skip them!
- Adjust seasoning according to personal taste and enjoy experimenting.
Variation
If you want to mix things up, consider adding different herbs such as thyme or rosemary for a different flavor profile. You can also try adding a splash of soy sauce or Worcestershire sauce to the garlic butter for added depth.
FAQs
1. Can I use other types of steak for this recipe?
Yes, you can use any cut of steak you like—just make sure it’s tender for the best results.
2. Can I make this recipe in advance?
While it’s best fresh, you can prepare the steak bites and garlic butter separately and combine them later.
3. What sides go well with Garlic Butter Steak Bites?
These steak bites pair wonderfully with mashed potatoes, rice, roasted vegetables, or even a fresh salad.
