why make this recipe
Garlic Butter Steak Bites with Parsley are a delicious and quick dish that brings bold flavors to your table. They are perfect as an appetizer or a main course. This recipe is easy to follow and requires minimal prep time, making it an ideal choice for busy weekdays or special occasions. The combination of tender steak, rich garlic butter, and fresh parsley creates a dish that is both satisfying and impressive.
how to make Garlic Butter Steak Bites with Parsley
Ingredients:
Steak & Seasoning:
- 1 1/2 lb sirloin or ribeye steak, cut into 1-inch cubes (680 g)
- 1 tsp salt (6 g)
- 1/2 tsp black pepper (2 g)
- 1/2 tsp smoked paprika (optional) (2 g)
- 1 tbsp olive oil (15 ml)
Garlic Butter Sauce:
- 3 tbsp unsalted butter (42 g)
- 4 cloves garlic, minced
- 1 tbsp fresh parsley, chopped
- 1/2 tbsp lemon juice (optional, 7 ml)
Directions:
Season the steak. Pat the steak cubes completely dry with paper towels. This step helps them brown nicely. Season the steak with salt, pepper, and smoked paprika if you are using it. Toss to coat evenly.
Heat the skillet. Place a large cast-iron skillet over medium-high heat. Add the olive oil and let it heat until shimmering. The pan needs to be very hot to get that perfect sear on the steak.
Sear the steak bites. Add the steak cubes in a single layer, making sure not to overcrowd them. Cook for 2–3 minutes without moving them to get a deep crust. Flip them over and cook for another 1–2 minutes until browned but still juicy. Transfer them to a bowl. If you have more steak, repeat this step.
Make the garlic butter. Lower the heat to medium. Add the butter to the skillet and let it melt. Stir in the minced garlic and cook for 30 seconds until it becomes fragrant. Be careful not to brown the garlic.
Combine and finish. Return the steak bites to the skillet and toss them in the garlic butter for 1–2 minutes. Add chopped parsley and a splash of lemon juice for brightness. Taste and adjust the seasoning if needed.
Serve hot. Serve the steak bites immediately with toothpicks for appetizers or pair them with mashed potatoes, rice, roasted veggies, or pasta for a full meal. Enjoy while the steak is still tender and sizzling.
how to serve Garlic Butter Steak Bites with Parsley
Serve these steak bites as a delightful appetizer at parties or enjoy them as a main dish. They pair well with a variety of sides, including mashed potatoes, rice, or simple roasted vegetables. For added flair, garnish with extra parsley and serve with toothpicks.
how to store Garlic Butter Steak Bites with Parsley
If you have leftovers, store the steak bites in an airtight container in the refrigerator. They can be kept for up to 3 days. To reheat, warm them in a skillet over medium heat until heated through. Avoid microwaving them to maintain their texture.
tips to make Garlic Butter Steak Bites with Parsley
- Ensure that the steak is dry before seasoning to help achieve a good sear.
- Do not overcrowd the skillet while cooking the steak. This allows each piece to brown properly.
- Use a meat thermometer to check for doneness. For medium-rare, aim for an internal temperature of 130°F (54°C).
variation
You can customize this recipe by adding other herbs, like thyme or rosemary, to the garlic butter for a different flavor. You can also add vegetables, such as bell peppers or mushrooms, to the skillet during cooking.
FAQs
Q: Can I use other cuts of steak for this recipe?
A: Yes, you can use other cuts like tenderloin or flank steak, but cooking times may vary.
Q: Is there a way to make this dish spicier?
A: Absolutely! You can add red pepper flakes to the garlic butter for some heat.
Q: Can I make this recipe ahead of time?
A: While it’s best enjoyed fresh, you can cook the steak bites ahead of time and reheat them in the garlic butter just before serving for maximum flavor.
