Garlic Butter Steak Bites and Potatoes

Step 1: Preheat the air fryer
Set your air fryer to 400°F and allow it to preheat. This step ensures your steak bites and potatoes cook evenly and develop a delicious crispy exterior.

Step 2: Prepare the garlic butter mixture
In a small bowl, combine the melted butter, minced garlic, salt, and pepper. Stir until the garlic is well distributed throughout the butter. This mixture will infuse both the steak and potatoes with rich, garlicky flavor.

Step 3: Coat the steak and potatoes
Toss the bite-sized steak pieces and halved baby potatoes in the garlic butter mixture until both are thoroughly coated. Make sure each piece is evenly covered to ensure maximum flavor in every bite.

Step 4: Arrange in the air fryer
Place the steak bites and potatoes in the air fryer basket in a single layer. Overcrowding the basket can lead to uneven cooking, so if needed, cook in batches to maintain a crispy texture.

Step 5: Cook to perfection
Air fry the steak and potatoes for 8-10 minutes, flipping halfway through to ensure even browning. For medium-rare steak, cook for 8 minutes; for a more well-done result, aim for 10 minutes. The potatoes should be golden and crispy by the end.

Step 6: Garnish and serve
Once done, remove the steak bites and potatoes from the air fryer and sprinkle them with freshly chopped parsley. This final touch adds a burst of freshness and visual appeal.

Valuable Cooking Tips

Tip 1: Choose the right cut of steak
Sirloin is ideal, but you can also try ribeye or filet mignon for an even more tender bite.

Tip 2: Let the steak come to room temperature
Before cooking, let your steak pieces sit at room temperature for about 15 minutes. This helps them cook evenly and sear better in the air fryer.

Tip 3: Don’t overcrowd the air fryer basket
For the best results, make sure the steak bites and potatoes have enough space to crisp up. Cook in batches if necessary.

Tip 4: Use a meat thermometer
To ensure your steak is cooked to your liking, use a meat thermometer. For medium-rare, the internal temperature should be 135°F, and for medium, aim for 145°F.

Tip 5: Adjust the garlic to your taste
If you’re a garlic lover, feel free to add an extra clove or two. On the other hand, if you prefer a milder flavor, reduce the garlic by half.

Storage and Reheating Tips

• Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Make sure the steak and potatoes have cooled down before placing them in the fridge to avoid excess moisture.
• Reheating: To reheat, simply pop the steak bites and potatoes back into the air fryer at 350°F for 3-4 minutes, or until heated through. This will help them retain their crispiness. Avoid microwaving, as it can make the steak rubbery and the potatoes soggy.

20 Frequently Asked Questions