Garlic Butter Prime Rib

Garlic Butter Prime Rib is one of those dishes that can instantly elevate any gathering or cozy family dinner. It’s delicious, indulgent, and surprisingly easy to make, making it perfect for both special occasions and busy weeknights. With its rich flavors and juicy tenderness, this prime rib will surely impress anyone lucky enough to get a slice.

Recipe Information

Prep Time: 15 minutes
Cook Time: 1 hour 45 minutes
Total Time: 2 hours
Servings: 8
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 420
Protein: 34 grams
Carbohydrates: 1 gram
Fat: 32 grams
Fiber: 0 grams
Sugar: 0 grams
Sodium: 684 mg

Why Make Garlic Butter Prime Rib

Garlic Butter Prime Rib is not only a savory treat but also a versatile dish that you can customize according to your taste. The combination of garlic and herbs creates a flavor explosion that complements the rich, juicy beef beautifully. Furthermore, this dish is packed with high-quality protein, making it a hearty option for gatherings with family and friends.

How to Make Garlic Butter Prime Rib Step by Step

Ingredients

Prime rib roast, Garlic, Butter, Fresh rosemary, Fresh thyme, Salt, Black pepper, Beef broth, Worcestershire sauce

Directions

1. Preheat the oven to 450°F (230°C).
2. In a bowl, mix softened butter with minced garlic, finely chopped rosemary, thyme, salt, and pepper.
3. Rub the garlic butter mixture all over the prime rib.
4. Place the prime rib on a rack in a roasting pan.
5. Roast in the preheated oven for about 15 minutes, then reduce the temperature to 325°F (165°C) and continue cooking until the desired doneness is reached (about 1.5 hours for medium rare).
6. During the last hour, add beef broth and Worcestershire sauce to the pan for the au jus.
7. Let the prime rib rest for at least 20 minutes before slicing. Serve with au jus.

   

How to Serve Garlic Butter Prime Rib

For an incredible meal, serve your Garlic Butter Prime Rib with roasted vegetables or mashed potatoes. A fresh, crisp salad provides a refreshing contrast to the richness of the beef. Additionally, creamy horseradish sauce or a flavorful chimichurri can elevate the overall experience.

How to Store Garlic Butter Prime Rib

Leftovers can be stored in the fridge in an airtight container for up to four days. To reheat, gently warm slices in the oven at a low temperature or in a microwave, covered with a damp paper towel. If you want to save it for later, consider freezing the prime rib for up to three months. Be sure to wrap it tightly to prevent freezer burn.

Expert Tips for Cooking Garlic Butter Prime Rib

• Always use a meat thermometer to ensure your prime rib reaches the perfect internal temperature.
• Let the prime rib come to room temperature before cooking to ensure even doneness.
• Experiment with different herbs for the garlic butter to suit your taste.
• Make sure to rest the meat after cooking to retain its juices when slicing.
• Use the drippings from the roasting pan as a base for delicious gravy.

Delicious Variations of Garlic Butter Prime Rib

• Spicy Garlic Butter Prime Rib: Add red pepper flakes or diced jalapeños to the garlic butter for a kick.
• Herb-Crusted Garlic Butter Prime Rib: Incorporate additional herbs like thyme or sage for a more aromatic flavor.
• Citrus Garlic Butter Prime Rib: Add lemon or orange zest to the garlic butter for a refreshing citrus note.

Garlic Butter Prime Rib is a dish that delivers outstanding flavor paired with simple preparation, making it an absolute must-try. Its rich taste and juicy texture make it a standout option for gatherings or special occasions. You won’t be disappointed with this delightful recipe!