Fried Cornbread – Southern Cornmeal Hoecakes
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If you’re looking for a delicious and comforting dish that’s full of Southern charm, look no further than Fried Cornbread – Southern Cornmeal Hoecakes. These delightful treats are simple to whip up, making them perfect for busy weeknights or casual gatherings. With a crispy exterior and a soft, flavorful inside, Fried Cornbread – Southern Cornmeal Hoecakes are sure to be a hit at your dinner table.
Recipe Information
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 150
Protein: 4 grams
Carbohydrates: 22 grams
Fat: 6 grams
Fiber: 1 gram
Sugar: 1 gram
Sodium: 200 mg
Why Make Fried Cornbread – Southern Cornmeal Hoecakes
Fried Cornbread – Southern Cornmeal Hoecakes are not just tasty; they are also a versatile side that pairs wonderfully with various main dishes. The ingredients are simple and likely already in your pantry, making it easy to throw together for a spontaneous meal. Whether you’re serving them with savory collard greens, alongside soups, or even as a breakfast option with eggs, these hoecakes will elevate any meal.
How to Make Fried Cornbread – Southern Cornmeal Hoecakes Step by Step
Ingredients
2/3 cup cornmeal
1/3 cup self-rising flour
1/3 cup low-fat buttermilk
1 large egg
Oil for frying (about 3 tbsp coconut oil or preferred oil)
Directions
Mix cornmeal, self-rising flour, buttermilk, and egg in a bowl until well combined. Check that the batter is very moist but not runny. Heat oil in a skillet over medium heat. Drop spoonfuls of batter into the hot oil. Cook until golden brown on the first side, then flip like a pancake. Brown the second side until crisp and cooked through. Transfer hoecakes to a paper-towel-lined plate to blot excess oil.
How to Serve Fried Cornbread – Southern Cornmeal Hoecakes
Consider serving Fried Cornbread – Southern Cornmeal Hoecakes with a side of slow-cooked greens, a dollop of homemade chili, or alongside grilled meats. They also shine as a breakfast treat when topped with a drizzle of maple syrup or honey.
How to Store Fried Cornbread – Southern Cornmeal Hoecakes
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, simply place them in a skillet over low heat until warmed through, or you can pop them in the toaster for a few minutes. If you have made a large batch, Fried Cornbread – Southern Cornmeal Hoecakes can also be frozen for future meals. To freeze, cool completely, layer with parchment paper in an airtight container, and store for up to three months.
Expert Tips for Cooking Fried Cornbread – Southern Cornmeal Hoecakes
- For a crispier texture, make sure your oil is hot enough before adding the batter.
- Experiment with different oils for frying; olive oil or vegetable oil works well too.
- Add a pinch of cayenne pepper or chopped jalapeños for a spicy kick.
- Mix in fresh herbs like chives or cilantro for added flavor.
- Serve them hot for the best taste and texture.
Delicious Variations of Fried Cornbread – Southern Cornmeal Hoecakes
Consider adding shredded cheese for a cheesy twist on the traditional recipe. For a delightful breakfast variation, try incorporating mashed bananas and a sprinkle of cinnamon into the batter. If you’re looking for a healthier take, substitute a portion of the flour with whole wheat flour or add grated zucchini for extra moisture.
Conclusion
Now that you know how to make Fried Cornbread – Southern Cornmeal Hoecakes, it’s time to experience their delightful flavor and ease of preparation. This versatile recipe will soon become a favorite, offering warmth and heartiness to any meal. Give them a try and enjoy the deliciousness!
