Fried Cabbage with Bacon, Onion, and Garlic is a delightful dish that brings together simple ingredients to create a hearty, flavorful meal. This recipe is not only easy to prepare but also incredibly satisfying, making it perfect for busy weeknights or as a side dish for family gatherings. Plus, the combination of crispy bacon, tender cabbage, and fragrant garlic is sure to win over even the pickiest eaters!
Recipe Information
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 200
Protein: 6g
Carbohydrates: 7g
Fat: 16g
Fiber: 2g
Sugar: 3g
Sodium: 400mg
Why Make Fried Cabbage with Bacon, Onion, and Garlic
Fried Cabbage with Bacon, Onion, and Garlic is not only a tasty treat but also a nutritious one. Cabbage is loaded with vitamins C and K, while bacon adds flavor and protein that makes this dish more filling. The versatility of this recipe allows you to customize it with your favorite spices or additional vegetables, making it an excellent option for health-conscious eaters looking to experiment.
How to Make Fried Cabbage with Bacon, Onion, and Garlic Step by Step
Ingredients
1 head of cabbage, chopped
4 strips of bacon, chopped
1 onion, sliced
3 cloves of garlic, minced
Salt and pepper to taste
Olive oil (optional)
Directions
- In a large skillet, cook the chopped bacon over medium heat until crispy.
- Remove the bacon and set aside, leaving the drippings in the skillet.
- Add the sliced onion to the skillet and sauté until translucent.
- Stir in the minced garlic and cook for an additional minute.
- Add the chopped cabbage and toss to combine with onion and garlic.
- Cook until the cabbage is tender, about 10-15 minutes, stirring occasionally.
- Add the cooked bacon back into the skillet and season with salt and pepper.
- Serve warm.
How to Serve Fried Cabbage with Bacon, Onion, and Garlic
Fried Cabbage with Bacon, Onion, and Garlic pairs wonderfully with a side of cornbread or mashed potatoes for a comforting meal. It also complements grilled meats like chicken or pork, adding a delightful crunch and flavor. For a light lunch, serve it over a bed of mixed greens with a tangy vinaigrette for a refreshing salad option.
How to Store Fried Cabbage with Bacon, Onion, and Garlic
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, simply warm it in a skillet over medium heat until heated through. If you’re looking to store it longer, you can freeze the dish in freezer-safe containers for up to three months. Reheat by thawing overnight in the fridge and then warming in a skillet.
Expert Tips for Cooking Fried Cabbage with Bacon, Onion, and Garlic
- For additional flavor, consider adding a splash of apple cider vinegar during the cooking process.
- If you prefer a vegetarian version, substitute bacon with smoked paprika for a similarly rich taste.
- Always taste and adjust seasoning towards the end of cooking for the best results.
- Experiment with adding different vegetables like bell peppers or carrots for added nutrition and flavor.
- Keep an eye on the heat to avoid burning the garlic, as it can turn bitter quickly.
Delicious Variations of Fried Cabbage with Bacon, Onion, and Garlic
For a spicy kick, add red pepper flakes or diced jalapeños during the cooking process. For a herbed flavor, toss in fresh thyme or parsley at the end. If you’re looking to boost the freshness, squeeze some lemon juice over the finished dish for a citrusy lift. And for a vegetarian option, try using tempeh or lentils instead of bacon for added protein.
Frequently Asked Questions about Fried Cabbage with Bacon, Onion, and Garlic
What can I add to Fried Cabbage with Bacon, Onion, and Garlic for extra flavor?
You can elevate the flavor by adding spices like smoked paprika or a splash of vinegar.
Can I make Fried Cabbage with Bacon, Onion, and Garlic in advance?
Yes, you can prepare it a day ahead and reheat it when you’re ready to serve.
Is Fried Cabbage with Bacon, Onion, and Garlic healthy?
Absolutely! It’s packed with nutrients from the cabbage and can be made healthier by reducing the bacon or using turkey bacon.
Conclusion
If you’re in need of an easy yet scrumptious recipe, Fried Cabbage with Bacon, Onion, and Garlic should be at the top of your list. Its savory flavors and customizable nature make it a dish you’ll want to make again and again. Give it a try tonight and enjoy a comforting meal that’s both delicious and satisfying!
