Directions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the shredded coconut, sweetened condensed milk, vanilla extract, egg white, and a pinch of salt.
- Mix until well combined.
- Drop spoonfuls of the mixture onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
- Bake for 12-15 minutes or until the edges are lightly golden.
- Remove from the oven and let cool.
- Once cooled, drizzle with melted chocolate and sprinkle with festive sprinkles.
- Enjoy your delicious cookies!
how to serve Festive Coconut Christmas Cookies
You can serve these cookies warm or at room temperature. They make a great addition to any holiday cookie platter. You can also enjoy them with a glass of milk or hot cocoa for a cozy treat. For added flair, place them in a decorative tin or box to share with friends and family as a lovely gift.
how to store Festive Coconut Christmas Cookies
To keep your cookies fresh, store them in an airtight container at room temperature. They will stay good for about a week. If you want to keep them longer, you can freeze them. Place the cookies in a freezer-safe bag, and they can last up to three months in the freezer. Just thaw them at room temperature when you’re ready to enjoy them again.
tips to make Festive Coconut Christmas Cookies
- Make sure to use fresh shredded coconut for the best flavor.
- If you want extra sweetness, you can add a little sugar to the mixture.
- For a chewier texture, you can slightly underbake the cookies.
- Experiment with different toppings like chopped nuts or drizzles of caramel.
variation (if any)
You can vary this recipe by adding chopped chocolate or dried fruit to the coconut mixture. You could also try using almond extract instead of vanilla for a different flavor. For a festive touch, consider adding spice like cinnamon or nutmeg.
FAQs
Can I use unsweetened coconut instead?
Yes, you can use unsweetened coconut, but you may want to add a bit of sugar to the mixture to balance the flavors.
Do I need to chill the dough before baking?
No, there is no need to chill the dough. You can bake them right after mixing the ingredients.
Can I use egg substitute?
Yes, you can use an egg substitute like flaxseed meal or applesauce if you want a vegan option. Just make sure to adjust the quantities as needed.
