Favorite Pie

Indulging in a slice of homemade pie can be one of life’s simplest pleasures, and this Favorite Pie recipe ensures you can enjoy it anytime. It’s incredibly versatile, allowing you to customize it with your preferred filling. Whether you’re baking for a gathering or simply treating yourself, this classic Favorite Pie is both satisfying and easy to make.

Recipe Information

Prep Time: 30 minutes
Cook Time: 50 minutes
Total Time: 80 minutes
Servings: 8
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 320
Protein: 3 grams
Carbohydrates: 45 grams
Fat: 15 grams
Fiber: 2 grams
Sugar: 20 grams
Sodium: 150 mg

Why Make Favorite Pie

Favorite Pie isn’t just a dessert; it’s a vessel for creativity and flavor. You can load it with seasonal fruits, sweeten it to your taste, and even experiment with different spices. This recipe encourages you to get involved in the kitchen while providing a wholesome treat that works for any occasion. Plus, the aroma of baking pie is sure to warm your home and your heart.

How to Make Favorite Pie Step by Step

Ingredients

2 cups all-purpose flour
1 cup unsalted butter, chilled
1/4 cup granulated sugar
1/4 teaspoon salt
6 to 8 tablespoons ice water
4 cups filling of choice (e.g., apples, cherries, blueberries)
3/4 cup sugar (for filling)
2 tablespoons all-purpose flour (for filling)
1 teaspoon cinnamon (for apple pie)

Directions

1. Preheat the oven to 375°F (190°C).
2. In a bowl, combine flour, sugar, and salt. Cut in butter until the mixture resembles coarse crumbs.
3. Stir in ice water, a tablespoon at a time, until the mixture forms a ball.
4. Roll out and line a pie plate with half the dough.
5. Fill the pie crust with your chosen filling and toss with sugar, extra flour, and cinnamon if desired.
6. Cover with top crust, seal edges, and cut slits for steam.
7. Bake for 45-50 minutes or until golden brown.
8. Remove from oven and let cool before serving.

How to Serve Favorite Pie

Serve slices of Favorite Pie with a scoop of vanilla ice cream or a dollop of whipped cream for a treat that feels extra special. Pair it with a hearty salad or warm spiced cider for a complete meal experience. It also complements well with a side of fresh berries for added freshness.

How to Store Favorite Pie

To store your Favorite Pie, keep it covered in the refrigerator for up to three days. You can reheat slices in the oven or microwave for a delightful warm treat. For longer storage, wrap the pie tightly and freeze it for up to three months. Ensure you allow it to cool before placing it in the freezer.

Expert Tips for Cooking Favorite Pie

• Use chilled butter to ensure your crust is flakey and tender.
• Add a pinch of salt to the filling for a flavor boost.
• If using fresh fruit, consider adding a tablespoon of lemon juice to enhance the flavors.
• Don’t skip the slits in the top crust; they let steam escape and prevent sogginess.
• Let the pie cool completely for the best slice presentation.

Delicious Variations of Favorite Pie

For a twist on the classic, consider making a spiced pear pie with ginger and nutmeg. A mixed berry favorite combines raspberries, blueberries, and strawberries for a vibrant dessert. For a savory option, try a spinach and feta pie, perfect as a light lunch or appetizer.

Conclusion

This Favorite Pie recipe is not just about baking; it’s about creating something delicious that brings joy. Its simplicity, versatility, and array of flavors make it a must-try. Whether you enjoy it warm from the oven or chilled, Favorite Pie will quickly become a staple in your kitchen.