Fajita Chicken Casserole is the perfect dish for busy weeknights when you want something hearty and delicious without spending hours in the kitchen. This casserole is packed with flavor and is incredibly easy to prepare, making it a family favorite. Not only is it delicious, but it’s also customizable, allowing you to tweak the ingredients to suit your tastes.
Recipe Information
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Servings: 8
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 380
Protein: 28g
Carbohydrates: 32g
Fat: 16g
Fiber: 2g
Sugar: 3g
Sodium: 550mg
Why Make Fajita Chicken Casserole
Fajita Chicken Casserole is loaded with nutritious ingredients, making it a healthy choice for dinner. The combination of chicken, rice, and vegetables creates a well-balanced meal, packed with protein and flavor. Plus, it’s a versatile recipe—feel free to include your favorite veggies or adjust the spice level to suit your family’s preferences. With simple prep and cooking techniques, you’ll have a delicious dish that everyone will love!
How to Make Fajita Chicken Casserole Step by Step
Ingredients
4 cups shredded cooked chicken (about 3 large breasts)
2 cups instant rice
1 (10.5-ounce) can cream of chicken soup
1 cup sour cream
1 cup frozen diced onion and bell pepper blend
1 (10-ounce) can diced tomatoes with chilies, undrained
1 1/2 cups chicken broth
1 (1.12-ounce) packet fajita seasoning
1 (8-ounce) package shredded Mexican blend cheese (about 2 cups)
Directions
Lightly spray a 9×13" casserole dish with nonstick cooking spray. In a large bowl, combine the chicken, uncooked rice, cream of chicken soup, sour cream, frozen onion and bell pepper blend, tomatoes with chilies, chicken broth, fajita seasoning, and about half of the cheese. Mix until well combined. Pour the mixture into the prepared dish and spread it evenly. Cover with tin foil and bake in the oven for 35 minutes at 350 degrees. Uncover, sprinkle the rest of the cheese on top, and bake another 10 minutes. Enjoy.
How to Serve Fajita Chicken Casserole
Fajita Chicken Casserole pairs wonderfully with a fresh green salad or some guacamole on the side to add a bit of creaminess. You can also serve it with tortilla chips for a tasty crunch or a dollop of salsa for an extra kick!
How to Store Fajita Chicken Casserole
Leftover Fajita Chicken Casserole can be stored in the refrigerator in an airtight container for up to 4 days. To reheat, simply place portions in the microwave or oven until warmed through. If you want to store it for longer, freeze the casserole before baking it—just thaw and bake as directed when you’re ready for this tasty meal!
Expert Tips for Cooking Fajita Chicken Casserole
- For added flavor, sauté the onion and bell pepper blend before adding it to the casserole.
- Use leftover rotisserie chicken to save time and enhance the flavor.
- Experiment with different cheese blends to customize the flavor profile.
- Try using brown rice for a healthier switch; just adjust the cooking time accordingly.
- Don’t forget to season with extra spices if you prefer more heat or flavor!
Delicious Variations of Fajita Chicken Casserole
For a spicy twist, add jalapeños or a dash of cayenne pepper for heat. You can also try a herbed version by adding fresh cilantro or parsley to the mix. If you want a lighter option, replace chicken with black beans and additional veggies for a vegetarian version that doesn’t skimp on taste!
Fajita Chicken Casserole is a wonderful dish to add to your meal rotation, combining rich flavors and comforting textures. With its ease of preparation and ability to please a crowd, you’ll find it’s a recipe worth sharing with family and friends. Give it a try, and enjoy all the deliciousness!
