EGGNOG COOKIES

Discover the delightful world of EGGNOG COOKIES, where the classic flavors of the holiday season unite in a warm, soft cookie that’s perfect for any occasion. These cookies are simple to whip up, making them an ideal treat for busy days or festive gatherings. With a hint of spice and a creamy texture, EGGNOG COOKIES will surely become a family favorite.

Recipe Information

Prep Time: 20 minutes
Cook Time: 12 minutes
Total Time: 32 minutes
Servings: 24 cookies
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 180
Protein: 2g
Carbohydrates: 24g
Fat: 8g
Fiber: 0g
Sugar: 10g
Sodium: 50mg

Why Make EGGNOG COOKIES

EGGNOG COOKIES are not only a seasonal delight, but they are also a canvas for creativity in the kitchen. With the creamy taste of eggnog and the warmth of spices, they can instantly brighten up any holiday gathering. Plus, they are easy to customize—add your favorite nuts or chocolate chips for a personal touch. These cookies can please any palate, making them perfect for sharing with friends and family.

How to Make EGGNOG COOKIES Step by Step

Ingredients

3 cups all-purpose flour, 2 tsp baking powder, 1/2 tsp ground nutmeg, 1/2 tsp ground cinnamon, 1/2 tsp salt, 3/4 + 1/2 cup salted sweet cream butter, 1/2 cup granulated sugar, 1/2 cup dark brown sugar, 2 extra-large eggs, 1 1/2 tsps pure vanilla extract, 1 tsp rum extract, 3/4 + 1/3 cup eggnog, 3 cups powdered sugar, Ground nutmeg

Directions

1. Preheat the oven to 350°F (175°C).
2. In a bowl, sift together flour, baking powder, nutmeg, cinnamon, and salt.
3. In a large mixing bowl, beat together butter, granulated sugar, and brown sugar until creamy.
4. Add eggs, vanilla extract, and rum extract to the mixture and mix well.
5. Gradually add the flour mixture and eggnog to the creamed mixture, alternating between the two.
6. Mix until well combined.
7. Drop by spoonfuls onto a baking sheet lined with parchment paper.
8. Bake for 10-12 minutes or until the edges are lightly golden.
9. Allow to cool before frosting with powdered sugar and sprinkling with ground nutmeg.

How to Serve EGGNOG COOKIES

Serve your EGGNOG COOKIES alongside a warm cup of hot cocoa or a spiced chai tea for a delightful pairing. They also make an awesome addition to holiday cookie platters, sharing the spotlight with other festive treats. For an indulgent twist, drizzle them with a simple glaze made of powdered sugar and eggnog.

How to Store EGGNOG COOKIES

To keep EGGNOG COOKIES fresh, store them in an airtight container at room temperature for up to a week. You can also refrigerate them for extended freshness. If you want to enjoy them later, freeze the cookies for up to three months. Just remember to thaw them at room temperature before serving.

Expert Tips for Cooking EGGNOG COOKIES

• Use room temperature butter for a creamier texture.
• For added flavor, try using freshly grated nutmeg instead of pre-ground.
• Don’t overmix the dough to ensure tender cookies.
• Experiment with different extracts like almond or coconut for unique flavors.
• For a festive presentation, dust cookies with additional powdered sugar right before serving.

Delicious Variations of EGGNOG COOKIES

• For a spicy kick, add a pinch of cayenne pepper to the dough for a sweet heat surprise.
• Try incorporating chopped pecans or walnuts for a nutty crunch.
• Opt for a citrus twist by adding the zest of an orange or a lemon to brighten up the flavors.

Explore the joys of EGGNOG COOKIES by giving this simple and rewarding recipe a try. With its rich flavors and comforting spices, you’ll find that these cookies are not only easy to make, but they also bring a taste of the holidays to your kitchen. Enjoy the warmth and nostalgia with every bite!