Eggnog Cookies

Eggnog Cookies are the perfect treat for the holiday season! These soft, spiced cookies capture all the festive flavors of classic eggnog, making them a delightful addition to any gathering. They are easy to make, allowing you to whip up a batch even on the busiest days. Plus, you can customize them to suit your taste, ensuring every bite is a little slice of holiday magic.

Recipe Information

Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Servings: 24 cookies
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 150
Protein: 1g
Carbohydrates: 19g
Fat: 8g
Fiber: 0g
Sugar: 6g
Sodium: 100mg

Why Make Eggnog Cookies

Eggnog Cookies are not only delicious but also a fantastic way to spread holiday cheer! They are packed with festive spices that evoke the warmth of the season. The combination of soft dough and rich flavors creates a perfectly balanced treat. These cookies can easily be customized by altering the spices or adding nuts and chocolate chips. Plus, they bring a nostalgic feel that transports you back to sweet holiday memories.

How to Make Eggnog Cookies Step by Step

Ingredients

2 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cinnamon
1 cup unsalted butter, softened
1 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1/4 cup eggnog
1/2 teaspoon rum extract (optional)
Powdered sugar, for dusting

Directions

1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, salt, nutmeg, and cinnamon. Set aside.
3. In a large bowl, beat the butter and granulated sugar until light and fluffy.
4. Add the egg and vanilla extract, mixing well.
5. Gradually add the flour mixture to the butter mixture, alternating with the eggnog and rum extract (if using), until well combined.
6. Roll dough into 1-inch balls and place on baking sheets about 2 inches apart.
7. Bake for 10-12 minutes or until the edges begin to turn golden.
8. Remove from oven and allow cookies to cool on the baking sheet for 5 minutes before transferring to wire racks.
9. Once cooled, dust with powdered sugar before serving.

How to Serve Eggnog Cookies

Eggnog Cookies are delightful on their own but can be enhanced with a few sides. Pair these cookies with a warm cup of spiced cider or a nice hot chocolate for a cozy experience. You could also serve them alongside a fresh spinach salad drizzled with a light vinaigrette to balance out the sweetness of the cookies.

How to Store Eggnog Cookies

Store your Eggnog Cookies in an airtight container at room temperature for up to a week. If you want to keep them longer, you can freeze them. Just make sure to layer them with parchment paper in a freezer-safe container. To enjoy later, thaw at room temperature or warm them in the microwave for a few seconds.

Expert Tips for Cooking Eggnog Cookies

• Ensure the butter is softened to room temperature for the best texture.
• Do not overbake; take them out when the edges are just golden for a soft center.
• For extra flavor, consider using freshly grated nutmeg.
• Substitute some flour with whole wheat flour for a heartier cookie.
• Experiment with add-ins like white chocolate chips or chopped pecans for varied texture.

Delicious Variations of Eggnog Cookies

For those looking to mix things up, consider adding a pinch of cayenne pepper for a spicy twist. You could also incorporate citrus zest like orange or lemon for a refreshing kick. If you want a more decadent treat, drizzle melted chocolate over the cooled cookies or fill them with a cream cheese frosting.

Eggnog Cookies are a fantastic way to celebrate the season. Their unique flavor and soft texture will surely impress family and friends. Give this easy recipe a try, and indulge in the warm, comforting taste of the holidays!