Easy Sweet Potato Casserole

Easy Sweet Potato Casserole is the perfect dish when you want to whip up something quick, delicious, and satisfying. Its blend of creamy sweet potatoes and a crunchy streusel topping makes it a favorite for gatherings or busy weeknights. Plus, this recipe offers plenty of opportunities for personal touches, making it versatile for everyone’s tastes.

Recipe Information

Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Servings: 8
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 280
Protein: 4g
Carbohydrates: 42g
Fat: 12g
Fiber: 5g
Sugar: 16g
Sodium: 150mg

Why Make Easy Sweet Potato Casserole

Easy Sweet Potato Casserole isn’t just tasty; it’s also packed with nutrients. Sweet potatoes are rich in vitamins and fiber, making this dish a healthier option for your table. Its sweet and nutty flavors make it an excellent side for holiday meals or casual dinners, and the simplicity of this recipe means you can throw it together in no time.

How to Make Easy Sweet Potato Casserole Step by Step

Ingredients

Canned sweet potatoes, brown sugar, butter, flour, pecans or walnuts, milk, eggs, vanilla extract, salt.

Directions

1. Preheat oven to 350°F (175°C).
2. Drain the canned sweet potatoes and mash them in a bowl.
3. Mix in milk, eggs, vanilla extract, and salt until smooth.
4. Pour the mixture into a greased baking dish.
5. In another bowl, combine brown sugar, flour, butter, and chopped nuts to create the streusel topping.
6. Sprinkle the streusel over the sweet potato mixture.
7. Bake in the preheated oven for 30-35 minutes or until the topping is golden and the filling is heated through.

How to Serve Easy Sweet Potato Casserole

Easy Sweet Potato Casserole shines when served alongside roasted turkey, glazed ham, or barbecued chicken. It also pairs wonderfully with a fresh spinach salad or steamed green beans for a balanced meal. For a comforting touch, drizzle caramel sauce over the top before serving.

How to Store Easy Sweet Potato Casserole

To store Easy Sweet Potato Casserole, cover it with plastic wrap or foil and keep it in the fridge for up to 4 days. Reheat individual servings in the microwave or warm the entire dish in the oven at 350°F until heated through. For long-term storage, freeze portions in airtight containers; they can last up to 3 months. Just thaw in the fridge overnight and reheat before serving.

Expert Tips for Cooking Easy Sweet Potato Casserole

• Opt for fresh nuts like pecans or walnuts for a crunchier texture.
• For extra flavor, consider adding a pinch of cinnamon or nutmeg to the sweet potato mixture.
• Use vegan butter and non-dairy milk to make this recipe plant-based.
• If you prefer a smoother texture, blend the sweet potato mixture instead of mashing.
• Experiment with different sweeteners such as maple syrup or honey for a unique taste.

Delicious Variations of Easy Sweet Potato Casserole

• Add chopped jalapeños or cayenne pepper for a spicy kick.
• Incorporate fresh herbs like rosemary or thyme for an aromatic twist.
• Mix in citrus zest, such as orange or lemon, for a refreshing flavor profile.
• Go vegetarian by replacing the milk with almond or oat milk while keeping the dish satisfying and delicious.

Frequently Asked Questions about Easy Sweet Potato Casserole

What type of sweet potatoes should I use? Canned sweet potatoes are recommended for convenience, but you can also roast fresh sweet potatoes for added flavor.

Can I make Easy Sweet Potato Casserole ahead of time? Yes! Prepare it in advance, refrigerate, and bake it when you’re ready to serve.

Is Easy Sweet Potato Casserole gluten-free? If you use a gluten-free flour blend for the topping, this dish can be made gluten-free!

Conclusion

Try Easy Sweet Potato Casserole today for a delightful combination of sweet and savory flavors. With its ease of preparation and ability to impress any crowd, this recipe will soon become a staple in your kitchen. Enjoy the deliciousness and comfort it brings to your table!