Easy Rocky Road Fudge

The Ultimate No-Fuss, Crowd-Pleasing Treat

Rich, creamy chocolate fudge loaded with fluffy marshmallows and crunchy nuts — this classic Rocky Road Fudge comes together in under 30 minutes with zero candy thermometer required!

Prep Time: 10 minutes Chill Time: 2 hours Total Time: ~2 hours 10 minutes Yield: 36–64 pieces (depending on size)

Ingredients

• 2 cups (12 oz) semi-sweet or dark chocolate chips
• 1 can (14 oz) sweetened condensed milk
• 2 tablespoons unsalted butter
• 1 teaspoon pure vanilla extract
• 2 cups mini marshmallows (or large marshmallows cut into pieces)
• 1 cup chopped walnuts or pecans (lightly toasted for extra flavor, optional)
• Optional add-ins: extra chocolate chunks, dried cherries, or a pinch of sea salt on top

Instructions

1. Prep the pan Line an 8×8-inch (20×20 cm) baking dish with parchment paper or lightly grease with butter. Leave some overhang for easy removal.
2. Melt the chocolate base In a medium saucepan over low heat, combine the chocolate chips, sweetened condensed milk, and butter. Stir constantly until completely smooth and melted (about 5–7 minutes). Do NOT rush with high heat — chocolate can seize or become grainy.
3. Flavor it Remove from heat and immediately stir in the vanilla extract.
4. Add the goodies Gently fold in the mini marshmallows and chopped nuts. Work quickly but carefully — you want the marshmallows to stay fluffy, not melt.
5. Spread & chill Pour the mixture into the prepared pan and smooth the top with a spatula. Optional: Press a few extra marshmallows and nuts on top for that classic rocky look. Refrigerate for at least 2 hours (or until firm).
6. Cut & enjoy Lift the fudge out using the parchment overhang. Cut into small squares (it’s rich!). Serve immediately or store.

Pro Tips for Perfect Fudge Every Time

• Use good-quality chocolate — it’s the star of the show.
• Toast nuts lightly in a dry skillet for deeper flavor.
• For cleaner cuts, run your knife under hot water and wipe dry between slices.
• Want extra decadence? Drizzle melted chocolate or caramel on top before chilling.

Storage

• Room temperature: Up to 5 days in an airtight container (cool place).
• Refrigerator: Up to 2 weeks.
• Freezer: Up to 3 months — wrap individual pieces in wax paper and store in a freezer bag. Thaw at room temp.

Fun Serving Ideas

• Classic squares with coffee or hot cocoa
• Crumbled over vanilla ice cream
• Packed in cute tins or cellophane bags for gifting
• Added to holiday dessert platters

This Easy Rocky Road Fudge delivers all the nostalgic flavor with minimal effort — the perfect last-minute treat that tastes like you spent hours making it. One bite of that creamy chocolate, chewy marshmallow, and crunchy nut combo, and you’ll be hooked! 🍫✨