Easy Garlic Knots

Looking for a simple yet delicious snack? Easy Garlic Knots are here to save the day! These delightful little treats offer a burst of garlic flavor and are perfect for any occasion—from movie nights to fancy dinners. With minimal ingredients and effort, you can whip up a batch that your family will love!

Recipe Information

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 12 knots
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 150
Protein: 3g
Carbohydrates: 18g
Fat: 8g
Fiber: 1g
Sugar: 0g
Sodium: 210mg

Why Make Easy Garlic Knots

Easy Garlic Knots are not only fun to make, but they are also versatile! You can serve them as an appetizer, a side dish, or even a delicious snack. The combination of garlic and melted butter makes every bite a flavorful experience. Plus, they come together in minutes, making them ideal for busy weeknights or last-minute gatherings. With just a few ingredients, you can create a treat that’s both satisfying and delightful!

How to Make Easy Garlic Knots Step by Step

Ingredients

1 package refrigerated pizza dough
4 tablespoons unsalted butter, melted
3 cloves garlic, minced
1 teaspoon dried parsley
Salt to taste
Parmesan cheese (optional)

Directions

Preheat your oven according to the pizza dough package instructions.
Roll out the pizza dough and cut it into strips.
Tie each strip into a knot and place on a baking sheet.
In a small bowl, mix together melted butter, minced garlic, parsley, and salt.
Brush the garlic butter mixture over the knots.
Bake in the preheated oven until golden brown, usually about 10-15 minutes.
Optionally, sprinkle with Parmesan cheese before serving.

How to Serve Easy Garlic Knots

These Easy Garlic Knots pair perfectly with marinara sauce for dipping, adding an extra layer of flavor. You can also enjoy them alongside a fresh salad or as a side to your favorite pasta dish. For a fuller meal, serve them with a warm, inviting bowl of soup!

How to Store Easy Garlic Knots

Storing your Easy Garlic Knots is a breeze. Just keep them in an airtight container in the fridge for up to three days. To reheat, pop them in the oven at 350°F for about 5-7 minutes until they’re warm and toasty. You can also freeze the knots for up to a month; just make sure to wrap them tightly in plastic wrap and then in foil to prevent freezer burn.

Expert Tips for Cooking Easy Garlic Knots

Use fresh garlic for the best flavor, but garlic powder is a quick alternative if needed.
Experiment with different herbs, like oregano or basil, to customize the taste.
If you want a crispy edge, bake on a preheated baking stone or cast iron skillet.
For a little heat, add red pepper flakes to the garlic butter mixture.
Make them ahead of time and freeze before baking for a quick snack later on!

Delicious Variations of Easy Garlic Knots

Try adding some spice with jalapeño slices mixed into the knots for a kick. For a herby twist, blend in some fresh herbs like rosemary or thyme with the butter. You could also make citrus garlic knots by adding a dash of lemon zest to the garlic butter mixture for a refreshing flavor!

Conclusion

Easy Garlic Knots are a must-try for anyone looking to add a tasty, homemade touch to their meals. With their crispy exterior and soft, buttery inside, these knots are sure to please. So gather your ingredients and get ready to enjoy a delightful snack that’s as easy to make as it is delicious!