Easy Candy Cane Fudge

Get ready for a delightful treat that embodies the festive spirit of the holidays! Easy Candy Cane Fudge is not only simple to make, but it’s also incredibly tasty and perfect for those busy days when you want to impress guests without spending hours in the kitchen. With just a handful of ingredients, this fudge is a festive masterpiece that everyone will love.

Recipe Information

Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 2 hours 25 minutes
Servings: 16
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 150
Protein: 2g
Carbohydrates: 23g
Fat: 7g
Fiber: 0g
Sugar: 21g
Sodium: 40mg

Why Make Easy Candy Cane Fudge

Easy Candy Cane Fudge is a wonderful way to celebrate the holidays with something sweet and beautiful. It uses simple ingredients, making it accessible for both novice and experienced bakers. Not only is fudge a crowd-pleaser, but this version is also versatile. You can easily customize it with various toppings or mix-ins to suit your tastes. With the vibrant colors and festive crunch of candy canes, this fudge is perfect for holiday parties, gift-giving, or just a cozy treat at home.

How to Make Easy Candy Cane Fudge Step by Step

Ingredients

2 cups white chocolate chips
1 can (14 ounces) sweetened condensed milk
2 tablespoons butter
1 teaspoon vanilla extract
1/2 cup crushed candy canes
Pinch of salt
Red and green sprinkles (optional)

Directions

1. Line an 8-inch square baking dish with parchment paper.
2. In a saucepan over low heat, combine white chocolate chips, sweetened condensed milk, and butter. Stir until melted and smooth.
3. Remove from heat and mix in vanilla extract and a pinch of salt.
4. Fold in crushed candy canes.
5. Pour the mixture into the prepared baking dish and spread evenly.
6. Top with sprinkles if desired.
7. Refrigerate for 2-3 hours or until firm.
8. Cut into squares and enjoy!

How to Serve Easy Candy Cane Fudge

Serving Easy Candy Cane Fudge can be delightful and creative. Cut the fudge into squares and serve it on a festive platter alongside a warm cup of hot cocoa for an indulgent treat. You could also pair it with a scoop of vanilla ice cream for a delicious contrast in temperatures. Another great idea is to pack it in decorative boxes for gifts, creating a sweet gift that friends and family will adore.

How to Store Easy Candy Cane Fudge

To store Easy Candy Cane Fudge, you should place it in an airtight container in the refrigerator, where it will keep well for up to two weeks. If you want to freeze it, wrap the fudge tightly in plastic wrap and place it in a freezer-safe container. It can last up to three months in the freezer. Just thaw it in the fridge before serving, and it will taste just as fresh!

Expert Tips for Cooking Easy Candy Cane Fudge

• Use high-quality white chocolate chips for a creamier fudge.
• Make sure to crush the candy canes finely for even distribution.
• Experiment with different flavored extracts, such as peppermint or almond, for a twist.
• If you find your fudge is too soft, refrigerate it for longer until it firms up.
• Consider adding a drizzle of melted chocolate on top for extra elegance.

Delicious Variations of Easy Candy Cane Fudge

For those looking to spice things up, try adding a pinch of cayenne pepper for a spicy twist. Alternatively, substitute the vanilla extract with orange zest for a citrusy flavor. For a vegetarian option, ensure your white chocolate is free from animal-derived ingredients, and you can enjoy this fudge guilt-free!

Enjoy making your own Easy Candy Cane Fudge and share it with family and friends! Its delicious flavor, easy preparation, and festive look make it a must-try for the holiday season. Whether you’re treating yourself or gifting it, this fudge is sure to bring joy and sweetness to any occasion.