Decadent Vanilla Bean French Toast Bake

1. Preheat oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with butter or cooking spray.
2. Layer the bread: Arrange the cubed brioche or challah evenly in the baking dish.
3. Make the custard: In a large bowl, whisk together the eggs, milk, cream, sugar, brown sugar, vanilla bean paste, cinnamon, and salt until well combined and smooth.
4. Soak the bread: Pour the custard evenly over the bread cubes. Use a spatula or clean hands to gently press the bread down, helping it soak up the mixture. Let sit for 10 minutes.
5. Add butter: Drizzle the melted butter over the top for added richness and a golden finish.
6. Bake: Place the dish in the oven and bake for 35–40 minutes, or until the custard is set and the top is puffed and golden brown.

🍽️ Serving Suggestions

Serve warm straight from the oven with a pat of butter, a drizzle of maple syrup, and a sprinkle of chopped pecans or a ribbon of caramel sauce.

• Dust with powdered sugar for an extra brunch-worthy finish.

💡 Pro Tip

Want an indulgent twist? Sprinkle in a handful of raisins or chocolate chips with the bread before baking. It turns this French toast bake into an irresistible dessert-for-breakfast option!

📋 Recipe Info

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Total Time: 55 minutes
• Yield: 6 servings