Decadent Nutty Chocolate Fudge Bites: The Recipe That Disappears
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Decadent Nutty Chocolate Fudge Bites: The Recipe That Disappears are the perfect treat for chocolate lovers. Rich, chewy, and absolutely indulgent, these fudge bites are easy to whip up and pack a delightful punch of flavor. With a combination of dark chocolate and mixed nuts, they make a sophisticated yet simple dessert that’s bound to be a hit. Whether you’re entertaining guests or craving something sweet, this recipe will not disappoint.
Recipe Information
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 3 hours 30 minutes (including setting time)
Servings: 16
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 180
Protein: 3g
Carbohydrates: 14g
Fat: 12g
Fiber: 2g
Sugar: 8g
Sodium: 40mg
Why Make Decadent Nutty Chocolate Fudge Bites: The Recipe That Disappears
These fudge bites are not just delicious; they’re also a versatile and customizable treat. You can modify the types of nuts used, making it easy to cater to personal preferences or dietary restrictions. Additionally, they are perfect for busy days since you can prepare them in advance and store them in the fridge. There’s something incredibly satisfying about biting into a rich chocolate fudge packed with crunchy nuts, making this recipe a must-try.
How to Make Decadent Nutty Chocolate Fudge Bites: The Recipe That Disappears Step by Step
Ingredients
Base Layer:
- 2 cups (350g) high-quality dark chocolate (60-70% cocoa), finely chopped
- 1 can (14 oz/400ml) full-fat sweetened condensed milk
- ¼ cup (60ml) honey
- 2 teaspoons pure vanilla extract
- Pinch of sea salt
Nutty Mix-In:
- 1½ cups (180g) mixed nuts (walnuts, pecans, almonds), toasted and roughly chopped
- ½ cup (60g) toasted hazelnuts, skins removed and roughly chopped
Optional Toppings:
- Flaky sea salt for finishing
- Extra chopped nuts for pressing on top
- Cocoa powder for dusting
Directions
Step 1: Preparation
Line your baking pan with parchment paper, leaving overhang on two opposite sides for easy removal. Toast the nuts by spreading them on a baking sheet and toasting at 350°F (175°C) for 8-10 minutes until fragrant. Cool completely before chopping. Prepare your workspace—this recipe comes together quickly once the chocolate melts.
Step 2: Creating the Fudge Base
Create a double boiler by placing a heatproof bowl over a pot of barely simmering water (ensure the bowl doesn’t touch the water). Add the chopped chocolate, condensed milk, and honey to the bowl. Stir gently and constantly with a spatula until the mixture is completely smooth and glossy (about 5-7 minutes). Remove from heat and stir in vanilla extract and sea salt.
Step 3: Incorporating the Nuts
Fold three-quarters of the toasted nuts into the chocolate mixture until evenly distributed. Reserve the remaining nuts for topping.
Step 4: Forming & Setting
Pour the fudge mixture into your prepared pan, spreading evenly with a spatula. Sprinkle the remaining nuts over the surface, gently pressing them into the fudge. If using, add a light sprinkle of flaky sea salt. Let the fudge cool at room temperature for 30 minutes, then refrigerate for at least 3 hours (preferably overnight) until completely firm.
Step 5: Serving
Using the parchment paper overhang, lift the fudge slab from the pan. With a sharp knife warmed under hot water and dried, cut into 1-inch squares. For clean cuts, wipe the knife between each slice. Store in an airtight container in the refrigerator for up to 2 weeks (if they last that long!).
How to Serve Decadent Nutty Chocolate Fudge Bites: The Recipe That Disappears
Decadent Nutty Chocolate Fudge Bites can be enjoyed on their own, or you can serve them alongside a scoop of vanilla ice cream for an indulgent dessert. They also pair beautifully with a cup of coffee or a rich hot chocolate, making for a cozy afternoon treat. For a fun twist, consider adding a sprinkle of fun toppings like mini marshmallows or drizzled caramel sauce.
How to Store Decadent Nutty Chocolate Fudge Bites: The Recipe That Disappears
Store your fudge bites in an airtight container in the refrigerator to maintain their freshness. They can last for up to two weeks, making them a great option for meal prep or snacking throughout the week. If you want to keep them longer, they can also be frozen. Just be sure to wrap them tightly to prevent freezer burn and retain their delicious flavor.
Expert Tips for Cooking Decadent Nutty Chocolate Fudge Bites: The Recipe That Disappears
- Use high-quality chocolate for the best flavor and texture.
- Experiment with different nuts or add your favorite mix-ins like dried fruit or chocolate chips.
- Make sure your bowl for the double boiler doesn’t touch the simmering water to avoid burning the chocolate.
- For an even smoother fudge, stir the mixture vigorously after adding the vanilla and sea salt.
- Always cut the fudge with a warm, dry knife for clean edges.
Delicious Variations of Decadent Nutty Chocolate Fudge Bites: The Recipe That Disappears
For a spicier twist, add a pinch of cayenne pepper to the fudge base. You can also incorporate citrus zest, like orange or lemon, to brighten the flavors. For a vegetarian version, ensure you are using vegetarian-friendly chocolate and the mix-ins align with dietary preferences.
Conclusion
Don’t miss out on trying Decadent Nutty Chocolate Fudge Bites: The Recipe That Disappears. With their delightful flavor, ease of preparation, and countless customization options, these fudge bites are sure to become a staple in your dessert repertoire. Whip up a batch today and see how quickly they vanish!
