Crock Pot Million Dollar Mashed Potatoes
Warning: Undefined variable $post in /home/bahaty.com/iby/wp-content/themes/restored316-limoncella/functions.php on line 143
Crock Pot Million Dollar Mashed Potatoes are the ultimate comfort food that you’ll want to make again and again. They are remarkably easy to prepare and turn out incredibly creamy and flavorful with minimal effort. This dish is perfect for busy days, family gatherings, or any time you crave a delicious side that pairs well with just about anything.
Recipe Information
Prep Time: 15 minutes
Cook Time: 360 minutes
Total Time: 375 minutes
Servings: 8
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 250
Protein: 5g
Carbohydrates: 35g
Fat: 10g
Fiber: 3g
Sugar: 1g
Sodium: 300mg
Why Make Crock Pot Million Dollar Mashed Potatoes
Crock Pot Million Dollar Mashed Potatoes are not only delicious but also an incredibly versatile dish. You can customize the flavors by adding herbs, spices, or even cheese to suit your taste. With the ease of a slow cooker, you can set it and forget it, freeing up your time for other tasks while a warm, creamy delight awaits. Plus, made with simple ingredients like russet potatoes, butter, cream cheese, and chicken broth, these mashed potatoes offer comfort without the fuss.
How to Make Crock Pot Million Dollar Mashed Potatoes Step by Step
Ingredients
- Russet potatoes
- Butter
- Cream cheese
- Chicken broth
Directions
- Peel and cube the russet potatoes.
- Place the potatoes in the slow cooker.
- Add butter, cream cheese, and chicken broth.
- Cover and cook on low for 6-8 hours, until potatoes are tender.
- Mash the potatoes and mix until creamy.
- Serve warm.

How to Serve Crock Pot Million Dollar Mashed Potatoes
These Crock Pot Million Dollar Mashed Potatoes are perfect alongside roast chicken or grilled steak. You can also pair them with a fresh garden salad for a light meal. For a complete comfort food experience, serve them with flavorful gravy or a rich mushroom sauce.
How to Store Crock Pot Million Dollar Mashed Potatoes
Store any leftovers in an airtight container in the refrigerator for up to three days. When you’re ready to enjoy them again, simply reheat in the microwave or on the stovetop, adding a splash of chicken broth to keep the texture creamy. If you want to freeze them, allow the mashed potatoes to cool, then place them in a freezer-safe bag for up to three months. Thaw in the fridge before reheating.
Expert Tips for Cooking Crock Pot Million Dollar Mashed Potatoes
- For a richer flavor, use unsalted butter and adjust the salt to taste.
- Make sure to cut the potatoes into uniform sizes for even cooking.
- If you like a little kick, add a dash of cayenne pepper or crushed red pepper flakes.
- Experiment with different types of broth, such as vegetable broth for a vegetarian option.
- For extra creaminess, add a splash of heavy cream or sour cream before mashing.
Delicious Variations of Crock Pot Million Dollar Mashed Potatoes
You can easily put your own spin on Crock Pot Million Dollar Mashed Potatoes. Try adding fresh herbs like rosemary or thyme for an aromatic touch. For a spicy variation, mix in jalapeños or hot sauce. If you prefer a citrusy flavor, a squeeze of lemon juice can brighten up the dish. You can even make them vegetarian by replacing chicken broth with vegetable broth and omitting any meat accompaniments.
Crock Pot Million Dollar Mashed Potatoes are a must-try that you won’t regret making! Their flavor, ease of preparation, and versatility make them an ideal side dish for any meal. Give them a shot, and let the creamy goodness speak for itself!







