Crock Pot Glazed Sausages

Crock Pot Glazed Sausages are a delightful and hassle-free dish perfect for busy days or gatherings. With just a handful of ingredients, this recipe delivers a sweet and savory flavor that will have everyone coming back for seconds. Not only is it simple to prepare, but you can easily customize it to fit your taste or dietary preferences.

Recipe Information

Prep Time: 10 minutes
Cook Time: 240 minutes (on low) or 120 minutes (on high)
Total Time: 250 minutes
Servings: 6
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 210
Protein: 12g
Carbohydrates: 22g
Fat: 8g
Fiber: 0g
Sugar: 12g
Sodium: 580mg

Why Make Crock Pot Glazed Sausages

Crock Pot Glazed Sausages are not just about convenience; they offer a wonderful balance of flavors that appeals to both adults and kids alike. The sweet and tangy glaze beautifully complements the savory sausages, creating a dish that feels indulgent yet simple. Plus, it’s a fantastic option for meal prep because it can easily be doubled for a crowd or adjusted with additional ingredients to suit your taste preferences.

How to Make Crock Pot Glazed Sausages Step by Step

Ingredients

1 pound of sausages (e.g., cocktail sausages or kielbasa)
1/2 cup of barbecue sauce
1/4 cup of honey
1/4 cup of soy sauce
1 tablespoon of mustard
1 clove of garlic (minced)
Optional garnishes: chopped green onions, sesame seeds

Directions

In a bowl, mix together the barbecue sauce, honey, soy sauce, mustard, and minced garlic.
Place the sausages in the slow cooker.
Pour the sauce mixture over the sausages, ensuring they are evenly coated.
Cover and cook on low for 4-6 hours or on high for 2-3 hours, until the sausages are heated through.
Stir occasionally to ensure even glazing.
Serve warm, garnished with green onions or sesame seeds if desired.

How to Serve Crock Pot Glazed Sausages

These tasty sausages can be served as an appetizer or a main dish. Pair them with toothpicks for easy snacking at parties, or serve them over a bed of rice or mashed potatoes for a heartier meal. They also go wonderfully with a crunchy coleslaw or a fresh garden salad to balance the flavors.

How to Store Crock Pot Glazed Sausages

Leftover Crock Pot Glazed Sausages can be stored in an airtight container in the refrigerator for up to 3 days. When it comes time to enjoy them again, simply reheat in the microwave or on the stovetop until warmed through. For longer storage, you can freeze them for up to 2 months. Thaw in the refrigerator before reheating.

Expert Tips for Cooking Crock Pot Glazed Sausages

Use a mix of different sausage types for varied flavors and textures.
Feel free to adjust the sweetness of the glaze by adding more or less honey, depending on your preference.
Experiment with different types of barbecue sauce to change the flavor profile.
For added heat, consider incorporating a dash of hot sauce or red pepper flakes.
Make sure to stir occasionally during cooking to coat all sausages evenly with the glaze.

Delicious Variations of Crock Pot Glazed Sausages

Spicy Variation: Add diced jalapeños or a spicy barbecue sauce for a kick.
Herbed Version: Include fresh herbs like rosemary or thyme for an aromatic twist.
Citrus Zing: Incorporate orange or lime juice into the sauce for a zesty flavor.

Crock Pot Glazed Sausages are a must-try for anyone looking to impress with minimal effort. Their delicious flavor and simple preparation make them a go-to recipe for any occasion. So gather your ingredients and get your slow cooker ready; you’re in for a treat!