Crock Pot Chicken Tortilla Soup

Crock Pot Chicken Tortilla Soup is a delightful and comforting dish that brings warmth and flavor to your table. With minimal prep time and the magic of your slow cooker, this recipe is perfect for busy weekdays or cozy weekends. It’s not only delicious but also highly customizable, making it easy to adjust to your family’s tastes.

Recipe Information

Prep Time: 15 minutes
Cook Time: 6 hours (low) or 3 hours (high)
Total Time: 6 hours 15 minutes (low) or 3 hours 15 minutes (high)
Servings: 6
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 300
Protein: 24 grams
Carbohydrates: 35 grams
Fat: 7 grams
Fiber: 9 grams
Sugar: 3 grams
Sodium: 900 mg

Why Make Crock Pot Chicken Tortilla Soup

Crock Pot Chicken Tortilla Soup is not just a meal; it’s a bowl of comfort packed with nutritious ingredients. It features lean chicken, beans, and vegetables, making it a healthy choice for anyone trying to maintain a balanced diet. Additionally, it’s incredibly versatile—feel free to swap in different vegetables or proteins to accommodate your preferences. This soup is ideal for feeding a crowd or meal prepping for the week ahead, ensuring that you enjoy hearty flavors without spending hours in the kitchen.

How to Make Crock Pot Chicken Tortilla Soup Step by Step

Ingredients

1 pound boneless, skinless chicken breasts
1 can black beans, drained and rinsed
1 can corn, drained
1 can diced tomatoes with green chilies
1 packet taco seasoning
4 cups chicken broth
1 onion, chopped
2 cloves garlic, minced
Salt and pepper to taste
Tortilla chips for serving
Shredded cheese for topping
Avocado for garnish
Fresh cilantro for garnish

Directions

1. Place the chicken breasts in the bottom of the slow cooker.
2. Add the black beans, corn, diced tomatoes, taco seasoning, chicken broth, onion, and garlic.
3. Stir to combine and season with salt and pepper.
4. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
5. Before serving, shred the chicken with two forks and stir it back into the soup.
6. Serve hot with tortilla chips, shredded cheese, avocado, and cilantro as toppings.

How to Serve Crock Pot Chicken Tortilla Soup

This soup pairs wonderfully with a fresh green salad or a side of cornbread for a complete meal. You can also serve it with sour cream and jalapeños for an extra kick. Consider topping it with a squeeze of lime for added brightness, enhancing the flavor profile.

How to Store Crock Pot Chicken Tortilla Soup

Leftover Crock Pot Chicken Tortilla Soup can be stored in the refrigerator for up to four days. Make sure it’s in an airtight container before placing it in the fridge. To reheat, simply warm it on the stove or in the microwave until hot. If you want to store it for longer, this soup freezes well; just portion it out in freezer-safe bags and thaw it overnight in the fridge before reheating.

Expert Tips for Cooking Crock Pot Chicken Tortilla Soup

• For a richer flavor, sauté the onion and garlic before adding them to the slow cooker.
• Add diced bell peppers or zucchini for extra veggies and nutrition.
• If you like spice, consider adding chopped jalapeños or a dash of cayenne pepper.
• Serve with a dollop of Greek yogurt instead of sour cream for a healthier option.
• Garnish with additional toppings like diced radishes or lime wedges for freshness.

Delicious Variations of Crock Pot Chicken Tortilla Soup

• Add lime juice and fresh cilantro to create a zesty flavor.
• Incorporate shredded rotisserie chicken for a quick version without cooking raw chicken.
• Make a vegetarian version by replacing the chicken with extra beans and vegetables like sweet potatoes or spinach.

Crock Pot Chicken Tortilla Soup is a must-try if you’re looking for a hearty dish that delivers a punch of flavor with minimal effort. Its comforting nature and ability to please various palates make it a delightful addition to any meal rotation. So grab your slow cooker and give this easy recipe a whirl—you’re sure to love every warm, delicious bite!