Crispy Fried Apple Hand Pies

Crispy Fried Apple Hand Pies are the perfect treat for those who crave something sweet and satisfying. With a flaky crust and a deliciously spiced apple filling, these hand pies are not only tasty but also incredibly easy to make at home. Ideal for busy days, these little delights can be customized with your favorite spices or served alongside your favorite ice cream.

Recipe Information

Prep Time: 30 minutes
Cook Time: 10 minutes
Total Time: 40 minutes
Servings: 8
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 220
Protein: 1g
Carbohydrates: 30g
Fat: 11g
Fiber: 1g
Sugar: 5g
Sodium: 150mg

Why Make Crispy Fried Apple Hand Pies

Crispy Fried Apple Hand Pies offer a delightful combination of flavors and textures, making them an irresistible dessert option. Not only are they simple to prepare, but they also allow for plenty of customization based on your taste preferences. Whether you enjoy a hint of citrus or a splash of caramel, you can tailor these treats to suit your cravings. Plus, they’re perfect for parties, gatherings, or just a cozy night at home.

How to Make Crispy Fried Apple Hand Pies Step by Step

Ingredients

2 large apples (Granny Smith or Honeycrisp), peeled, cored, and diced
1/4 cup granulated sugar
2 tablespoons brown sugar
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 tablespoon cornstarch
1/4 cup water
1 teaspoon vanilla extract
2 cups all-purpose flour
1/2 teaspoon salt
1/2 cup cold unsalted butter, cubed
1/2 cup cold water
Vegetable oil for frying
1 cup powdered sugar
2–3 tablespoons milk
1/2 teaspoon vanilla extract

Directions

Prepare the Apple Filling: In a saucepan, combine diced apples, granulated sugar, brown sugar, cinnamon, nutmeg, cornstarch, and water. Cook over medium heat, stirring occasionally, until the apples are tender and the mixture thickens (about 5–7 minutes). Remove from heat, stir in vanilla extract, and let cool completely.
Make the Dough: In a mixing bowl, whisk together the flour and salt. Cut in the cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs. Gradually add cold water, mixing until a dough forms. Wrap the dough in plastic wrap and chill for 30 minutes.
Assemble the Hand Pies: Roll out the chilled dough on a floured surface to about 1/8-inch thickness. Cut into 4–5 inch circles using a cookie cutter or small bowl. Place a spoonful of apple filling in the center of each circle. Fold the dough over to form a half-moon shape, and crimp the edges with a fork to seal.
Fry the Hand Pies: Heat vegetable oil in a deep skillet or pot to 350°F (175°C). Fry the hand pies in batches for 2–3 minutes per side, or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
Glaze the Pies: In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth. Drizzle the glaze over the warm hand pies or dip them for a fully coated glaze. Pro Tip: Serve these hand pies warm with a scoop of vanilla ice cream for an extra indulgent treat!

How to Serve Crispy Fried Apple Hand Pies

Enjoy these hand pies fresh and warm, either on their own or with a scoop of vanilla ice cream for a delightful dessert. Pair them with a hot cup of cider or a warm cup of tea for a cozy snack. They also taste fantastic with a drizzle of caramel sauce or a side of whipped cream for dipping!

How to Store Crispy Fried Apple Hand Pies

Store any leftover Crispy Fried Apple Hand Pies in the refrigerator in an airtight container for up to 3 days. When you’re ready to enjoy them again, reheat in a toaster oven for the best texture. You can also freeze unglazed hand pies before frying them for a quick treat later on.

Expert Tips for Cooking Crispy Fried Apple Hand Pies

Make sure the butter is very cold to achieve a flaky crust.
Don’t overfill the hand pies to prevent spillage during frying.
For added flavor, consider mixing in some chopped nuts or raisins to the apple filling.

Delicious Variations of Crispy Fried Apple Hand Pies

For a spiced twist, add a pinch of cayenne or jalapeño to give it a kick.
Incorporate citrus zest, such as lemon or orange, into the filling for brightness.
Swap the apples for pears or peaches for a different fruity flavor profile.

Crispy Fried Apple Hand Pies are a must-try for anyone who loves a blend of sweet, warm, and flaky goodness. Their simplicity, deliciousness, and versatility make them an ideal choice for any occasion. Whether it’s a festive gathering or a quiet evening at home, these hand pies are sure to impress!