Creamy Sweet Potatoes with Pecans and Marshmallows

Creamy Sweet Potatoes with Pecans and Marshmallows is a delightful dish that perfectly blends sweet and savory flavors. This recipe is easy to make, delicious, and can be a standout side for any meal or a comforting dish for family gatherings. Its creamy texture and caramelized layers of pecans and marshmallows make it a crowd-pleaser that can be customized to fit your family’s tastes.

Recipe Information

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 8
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 280
Protein: 3g
Carbohydrates: 40g
Fat: 12g
Fiber: 4g
Sugar: 22g
Sodium: 150mg

Why Make Creamy Sweet Potatoes with Pecans and Marshmallows

Creamy Sweet Potatoes with Pecans and Marshmallows is a wholesome and nutritious option packed with vitamins and minerals. Sweet potatoes are known for their health benefits, being rich in beta-carotene, fiber, and antioxidants. The pecans not only add a delightful crunch but also a good dose of healthy fats, making this dish both satisfying and nourishing. Whether you’re serving it on a holiday table or for a cozy family dinner, this dish’s versatility allows you to adjust flavors to suit any dietary preference.

How to Make Creamy Sweet Potatoes with Pecans and Marshmallows Step by Step

Ingredients

8 cups peeled and cubed sweet potatoes
2 cups water
3/4 cup dark brown sugar, packed
5 tablespoons salted sweet cream butter, softened
1 1/2 teaspoons vanilla extract
1 1/2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1 1/2 cups chopped pecans, divided
3 cups mini marshmallows

Directions

1. Preheat oven to 350°F (175°C).
2. In a large pot, cook sweet potatoes in water over medium heat until tender, about 20 minutes. Drain and mash.
3. Stir in brown sugar, butter, vanilla, cinnamon, and nutmeg until smooth.
4. Fold in 1 cup of pecans and half of the mini marshmallows.
5. Transfer to a greased baking dish and top with the remaining pecans and marshmallows.
6. Bake for 25-30 minutes until marshmallows are golden brown. Serve warm.

How to Serve Creamy Sweet Potatoes with Pecans and Marshmallows

Creamy Sweet Potatoes with Pecans and Marshmallows pairs wonderfully with roasted meats such as turkey or ham for festive occasions. You can also serve it alongside a fresh green salad or steamed vegetables to add a bit of balance. For a special twist, consider drizzling some maple syrup or a tangy citrus sauce over the dish before serving.

How to Store Creamy Sweet Potatoes with Pecans and Marshmallows

To store leftovers of Creamy Sweet Potatoes with Pecans and Marshmallows, refrigerate them in an airtight container for up to 4 days. Reheat in the microwave or oven until heated through. Freezing is also an option; simply cool completely, then store in freezer-safe containers for up to 3 months. Thaw in the refrigerator overnight before reheating.

Expert Tips for Cooking Creamy Sweet Potatoes with Pecans and Marshmallows

• For extra flavor, toast the pecans for a few minutes before adding them to the sweet potato mixture.
• Experiment with spices; adding ginger or cloves can give a unique flavor profile.
• Use fresh sweet potatoes for the best taste and texture.
• If you prefer a creamier texture, consider adding a splash of milk or heavy cream when mashing the sweet potatoes.
• Don’t skip baking until the marshmallows are golden brown; that caramelization brings out an incredible flavor.

Delicious Variations of Creamy Sweet Potatoes with Pecans and Marshmallows

For a spicy twist, add chopped jalapeños or a dash of cayenne pepper to the sweet potato mixture. For an herbed version, fresh rosemary or thyme can be folded into the mix, enhancing the profile. If you want a citrusy flavor, consider mixing in orange zest to brighten the dish. Vegetarians can also enjoy the dish as it is, or substitute with alternative sweeteners for a healthier option.

Frequently Asked Questions about Creamy Sweet Potatoes with Pecans and Marshmallows

What can I substitute for brown sugar?
You can use coconut sugar or maple syrup as alternatives to brown sugar.

Can I make this dish ahead of time?
Yes, you can prepare the sweet potato mixture a day in advance and bake it just before serving.

What should I do if my sweet potatoes are too watery?
If the mixture seems too watery, simmer the mashed sweet potatoes on the stove for a few minutes to evaporate some of the moisture before adding the other ingredients.

Conclusion

Creamy Sweet Potatoes with Pecans and Marshmallows is a simple yet flavorful dish that you will want to share with family and friends. Its perfect balance of sweetness and texture makes it an ideal addition to any meal, and its ease of preparation ensures you can enjoy it any day of the week. Try this recipe tonight, and savor the delightful flavors that it brings!