Creamy Stovetop Mac and Cheese with Three Cheeses

If you’re craving the ultimate comfort food, look no further than this Creamy Stovetop Mac and Cheese made with a rich blend of cheddar, mozzarella, and Parmesan. Ready in just 30 minutes, it’s the perfect choice for weeknight dinners, holiday gatherings, or indulgent weekends.

🧀 Ingredients

• 1 pound elbow macaroni (or your favorite pasta shape)

• ½ cup (1 stick) unsalted butter

• ½ cup all-purpose flour

• 4 cups whole milk (warm)

• 2 cups shredded sharp cheddar cheese

• 1 cup shredded mozzarella cheese

• 1 cup grated Parmesan cheese

• Salt and freshly ground black pepper to taste

🍲 Instructions