Use fresh peas or baby kale in the filling during spring Stir in roasted butternut squash for a fall twist Try bay scallops or crab as the filling for a holiday version
Success Stories
Every time I serve this the compliment is how restaurant worthy it looks when sliced I have even brought this to a new neighbor as a welcome dinner and the empty pan came back with a note asking for the recipe
Freezer Meal Conversion
Prepare the dish up through assembling the rolls in sauce Cover tightly and freeze before baking When ready to cook let thaw overnight and bake as directed You can also freeze baked leftovers in single serve portions for easy weekday lunches
With its creamy filling, golden shrimp, and restaurant-worthy presentation, you will want to make these lasagna rolls again and again. Serve with your favorite salad and enjoy every comforting bite.
Recipe FAQs
- → Can I use frozen shrimp for this dish?
- Yes, thaw frozen shrimp completely and pat dry before cooking to ensure they caramelize well in the skillet.
- → How do I prevent the lasagna noodles from sticking?
- After boiling, lay noodles flat on a lightly oiled surface or parchment paper while assembling to avoid sticking.
- → What can I substitute for ricotta cheese?
- You may use cottage cheese or a mixture of cream cheese and Parmesan for a similar creamy texture.
- → Is it possible to prepare the dish ahead of time?
- Assemble roll-ups with sauce, cover, and refrigerate up to 24 hours. Bake just before serving for best results.
- → Can this meal be made vegetarian?
- Skip the shrimp and use extra sautéed vegetables or mushrooms for a delicious vegetarian version.
