Creamy Potato & Hamburger Soup is the cozy, comforting dish you need for busy days or chilly nights. It’s simple to whip up, packed with flavorful ingredients, and sure to please the whole family. This recipe offers a delightful mix of creamy texture and hearty flavors, making it a perfect choice for weeknight dinners or meal prep.
Recipe Information
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 6
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 400
Protein: 22 g
Carbohydrates: 35 g
Fat: 20 g
Fiber: 4 g
Sugar: 3 g
Sodium: 500 mg
Why Make Creamy Potato & Hamburger Soup
Creamy Potato & Hamburger Soup is not just delicious; it’s also a nutritious option for your family. Packed with protein from the ground beef and fiber from the potatoes and vegetables, this soup is a great way to incorporate essential nutrients into your diet. Its versatility is another major plus—feel free to customize the ingredients based on what you have on hand. Add extra veggies or swap in different cheeses for a unique spin each time you make it.
How to Make Creamy Potato & Hamburger Soup Step by Step
Ingredients
1 pound (450 g) ground beef
1 onion, chopped
3 cloves garlic, minced
4 cups (560 g) diced potatoes
4 cups (960 ml) beef broth
2 cups (480 ml) milk
1 cup (120 g) shredded cheddar cheese
1/2 cup (80 g) frozen corn kernels
1/2 cup (80 g) frozen peas
1/2 cup (65 g) diced carrots
1/2 teaspoon dried thyme
1/2 teaspoon dried rosemary
Salt and black pepper to taste
Chopped fresh parsley for garnish (optional)
Directions
- Brown the ground beef in a large pot, breaking it into crumbles.
- Drain excess fat from the pot.
- Add onion and garlic; cook 2–3 minutes until softened.
- Stir in potatoes, broth, thyme, rosemary, salt, and pepper; bring to a boil.
- Reduce heat, cover, and simmer for 15–20 minutes until potatoes are tender.
- Add corn, peas, and carrots; simmer for 5–7 minutes until vegetables heat through.
- Pour in milk and cheddar; stir until melted and creamy.
- Adjust seasoning with salt and pepper.
- Serve hot with parsley if desired.
How to Serve Creamy Potato & Hamburger Soup
Serve Creamy Potato & Hamburger Soup with crusty bread or buttery biscuits for a hearty meal. A simple side salad can brighten the plate and add freshness. For an extra touch, consider pairing it with a dollop of sour cream or a sprinkle of extra cheese on top.
How to Store Creamy Potato & Hamburger Soup
Leftover Creamy Potato & Hamburger Soup can be stored in the fridge for up to three days in an airtight container. To reheat, simply warm it on the stovetop over low heat, stirring occasionally until heated through. If you wish to freeze it, portion the soup into freezer bags or containers; it can be stored for up to 3 months. Thaw overnight in the fridge before reheating.
Expert Tips for Cooking Creamy Potato & Hamburger Soup
- Use Yukon Gold potatoes for creaminess and flavor.
- For a little kick, add some red pepper flakes during cooking.
- Feel free to mix in your favorite vegetables, such as spinach or bell peppers.
- If you prefer a thicker soup, mash some of the potatoes or add a cornstarch slurry.
- Top with crispy bacon or green onions for added texture and flavor.
Delicious Variations of Creamy Potato & Hamburger Soup
- Spicy Variation: Add diced jalapeños or hot sauce for a tasty kick.
- Herbed Variation: Mix in fresh herbs like dill or chives for an aromatic twist.
- Vegetarian Variation: Replace ground beef with lentils or mushrooms and use vegetable broth for a meatless meal.
Creamy Potato & Hamburger Soup is an excellent choice for anyone looking to enjoy a meal that combines ease with great flavor. Try this recipe today to discover a comforting dish that’s both delicious and adaptable for any occasion. Whether you’re serving it on a cozy night in or packing it for lunch, this soup is sure to become a new favorite.
